SMOKY CREAMY POLENTA WITH SUN-DRIED TOMATOES
I came up with this to make for my Veal Osso Bucco recipe # 54107. This is so creamy smooth real comfort food! It's got a slight warming kick from the chipotle sauce. Polenta was known as a meal for the poor. Corn was introduced to the south of what is now Canton Ticino (the Italian part of Switzerland) in the beginning of the 17th century, which led to a change in the monotonous cuisine. But it took another 200 years before polenta became the staple dish of the area.
Provided by Rita1652
Categories Grains
Time 41m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy bottom pot melt butter. Add onions season with the salt and cook for 3 minutes.
- Add pepper flakes if using, sun-dried tomatoes, garlic and cook until the aroma of the garlic is released, about 1 minute.
- Add Broth bring to a boil. Add chipotle sauce.
- Whisk in corn meal adding in a thin stream so not to clump stirring all the while. When all the corn meal is added lower the flame to medium.
- Stir with a wooden spoon till it comes from the sides of the pot. About 30 minutes. Add the brie and stir till melted and blended inches Or just mix so to leave some of the cheese still present!
- Ahh, the goodness of cheese! Watch this polenta change from just polenta to yummy, creamy, comforting polenta!
Nutrition Facts : Calories 218, Fat 10.5, SaturatedFat 5.8, Cholesterol 28.8, Sodium 1052.5, Carbohydrate 20.1, Fiber 2.2, Sugar 2.7, Protein 11.3
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Atem Caruthers
[email protected]This was my first time making polenta and it was surprisingly easy! I'm definitely going to try more polenta recipes in the future.
Rayaan Rayaan
[email protected]I've made this polenta recipe several times and it always turns out great! It's a family favorite.
Rajbansi Yadav
[email protected]This polenta dish was just okay. It wasn't bad, but it wasn't anything special either.
Osamuyi Favour
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Kalaivanan Kalai
[email protected]This recipe was a disaster! The polenta never thickened and the sun-dried tomatoes were way too sour.
Daisy Patterson
[email protected]I'm not sure what went wrong, but my polenta turned out really clumpy. I think I might have added too much liquid.
Arshad Ahmed
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
SM Shakhawat
[email protected]The polenta was a bit too runny for my taste, but the flavor was still great.
Abubakar Mughal
[email protected]This polenta dish was a delicious and easy weeknight meal. I'll definitely be making it again.
Gary Scheetz
[email protected]Definitely adding this recipe to my favorites!
uner khan
[email protected]Love the smokiness from the sun-dried tomatoes!
Fowzia Mimi
[email protected]This polenta was the perfect side dish for my grilled chicken. It was creamy, cheesy, and had a slightly smoky flavor.
Azlan Brohi
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Rehan Brohi
[email protected]This dish was super easy to make and turned out so delicious! I loved the combination of textures and flavors.
kelly haskins
[email protected]I've always been a fan of polenta, but this recipe takes it to the next level. The addition of sun-dried tomatoes and smoked paprika gives it an incredible depth of flavor.
sammh sizzoh
[email protected]This polenta dish was an absolute delight! The smokiness from the sun-dried tomatoes paired perfectly with the creamy polenta. It had just the right amount of spice and flavor without being overpowering.