SMOKY GLAZE ASPARAGUS
Steps:
- Light a grill. In a shallow dish, whisk the myonnaise with the oil, lemon juice, garlic, paprka, salt and cumin. Add the asparagus ad toss. Let Stand for 30 mins. Grill the asparagus over moderately high heat turning, until tender and blistered in spots about 6 min
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Syed Hammad Hussain Naqvi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
David Odame
[email protected]I'm not a huge fan of asparagus, but I thought this recipe was pretty good. The glaze really helped to improve the flavor of the asparagus.
Bayjaid kan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Angel Mendoza
[email protected]The asparagus was a little tough. I think I cooked it for too long.
Rohulamin Rohulamin
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Jaydah and Ashurdee Cloete
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the asparagus.
zahid hassan
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, and this is a delicious way to use it up.
Toese Nuuola
[email protected]The glaze is amazing! It's sweet, smoky, and savory all at the same time.
Sunny Jamil
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Asar Lincoln
[email protected]This recipe was a hit! The asparagus turned out perfectly tender and flavorful, and the glaze was incredible. I'll definitely be making this again.