SMOKY PASTA PRIMAVERA SALAD
We love smoky pasta primavera at our house, be sure to use the smoky Gouda!
Provided by Anonymous
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil; add rotini, salt, and olive oil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta, rinse with cold water, and transfer to a large bowl.
- Add red bell pepper, green bell pepper, Gouda cheese, and parsley to rotini.
- Pour balsamic vinegar in a small bowl. Add soybean oil in a small stream, whisking constantly until mixture emulsifies. Mix in dill and garlic salt. Slowly drizzle just enough of the vinaigrette over the pasta mixture until the pasta glistens. You may not need all of the vinaigrette, so store any leftovers for another use.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 32.2 g, Cholesterol 22.8 mg, Fat 31.2 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 7.5 g, Sodium 711.7 mg, Sugar 4.1 g
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Meharab Khan
[email protected]I'm not usually a fan of pasta salads, but this one changed my mind. The combination of flavors and textures was spot-on, and the dressing was light and flavorful. I'll definitely be making this again.
MD Zuniyed Arman
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of the grilled vegetables and the fresh herbs. I've even started making it for potlucks and picnics.
Ikoba Nasser
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. The smoky flavor from the grilled vegetables is really unique, and the dressing is light and flavorful. I would definitely recommend this salad to anyone lookin
Deborah Magnus
[email protected]This salad is a great way to use up leftover grilled vegetables. I usually make a big batch of grilled vegetables on the weekend, and then I use them to make this salad throughout the week. It's a healthy and delicious lunch or dinner option.
Inna Meneely
[email protected]I made this salad for a party, and it was a huge success. Everyone loved the unique flavor combination and the freshness of the vegetables. I would definitely recommend this salad for any summer gathering.
Ndabe Lulama
[email protected]I'm always looking for new pasta salad recipes, and this one is a winner. The smoky flavor from the grilled vegetables is really unique, and the dressing is light and flavorful. I would definitely recommend this salad to anyone looking for a new summ
Hilla Jones
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the grilled vegetables, and they also like the fact that they can choose which vegetables they want to eat.
Mth Tamim Hasan Tanvir
[email protected]I love the smoky flavor of the grilled vegetables in this salad. I also think the dressing is really good. I've made this salad several times now, and it's always a hit with my family and friends.
ababdul karim
[email protected]This pasta salad is a great way to use up leftover grilled vegetables. I usually make a big batch of grilled vegetables on the weekend, and then I use them to make this salad throughout the week. It's a healthy and delicious lunch or dinner option.
daisy springs (daisy)
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of the grilled vegetables and the fresh herbs. I've even started making it for potlucks and picnics.
Sunil Sherpa
[email protected]I'm not a huge fan of pasta salads, but this one is really good. The smoky flavor from the grilled vegetables is really unique, and the dressing is light and flavorful. I would definitely recommend this salad to anyone looking for a new summer dish.
Violet Cowell
[email protected]This salad is absolutely delicious! I love the smoky flavor of the grilled vegetables, and the dressing is to die for. I've made this salad several times now, and it's always a hit with my friends and family.
Boplod Islome
[email protected]I followed the recipe exactly, and the salad turned out great. The only thing I would change is to add a little more salt and pepper to the dressing. Other than that, this salad is a keeper.
Kenneth Boateng
[email protected]This pasta salad is my new go-to summer dish. It's light, refreshing, and packed with flavor. I love the combination of the sweet grilled vegetables and the tangy dressing. I've even started making it in the winter, using roasted vegetables instead o
Unicorn Luv
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved the unique flavor combination and the freshness of the vegetables. I would definitely recommend this salad for any summer gathering.
Gj 8hg
[email protected]This salad was a breeze to make, and it turned out so delicious. I used a variety of grilled vegetables, including zucchini, eggplant, and bell peppers. The smoky flavor from the grill was amazing. I also added some crumbled feta cheese, which I thin
Dollar Money Earn
[email protected]I'm not usually a fan of pasta salads, but this one changed my mind. The combination of flavors and textures was spot-on, and the dressing was light and flavorful. I'll definitely be making this again.
Faless Mulimba
[email protected]This pasta salad was a hit at my last potluck! The smoky flavor from the grilled vegetables was divine, and the fresh herbs added a lovely brightness. I also loved the addition of the goat cheese, which gave the salad a creamy and tangy touch.