SMOKY SCRAMBLED EGGS
Steps:
- Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
- Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more.
- Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gregory Odumo
[email protected]This recipe is a keeper! I'll definitely be adding it to my regular breakfast rotation.
Hazel Solas
[email protected]I'm not sure what I did wrong, but my eggs turned out really dry. I think I might have overcooked them.
Soniya Thapa
[email protected]These eggs were a great way to start my day. They were filling and flavorful, and they kept me going all morning.
Hassan Maitla
[email protected]I love how versatile this recipe is. I've added different vegetables and cheeses to it, and it's always delicious.
Stephen Sullivan
[email protected]These eggs were so easy to make and they turned out so well! I will definitely be making them again.
Robert Benson
[email protected]I'm not a big fan of eggs, but these were actually really good. The smokiness from the paprika was really nice.
Victor Mediavilla
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoked paprika, but I'm so glad I did! The eggs were amazing.
Shawon Hasan
[email protected]These eggs were delicious! The smokiness from the paprika and cumin was the perfect complement to the creamy eggs.
OXY GAMING
[email protected]I've made this recipe several times now, and it's always a winner. The eggs are always fluffy and flavorful.
Diego Kayuna
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it always turns out delicious.
Isaiah Charles
[email protected]These eggs were a hit with my family! They were so flavorful and smoky, and the perfect addition to our breakfast table.