SMOKY STOVE-TOP BEANS

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Smoky Stove-Top Beans image

Keep 5 ingredients on hand for a down-home side dish you can have ready in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 5

1 slice turkey bacon, cut into small slices
2 tablespoons finely chopped green bell pepper
1 can (8.3 oz) baked beans
1/4 cup chopped tomato
1 tablespoon thick-and-spicy hickory-smoked barbecue sauce

Steps:

  • In 1-quart saucepan, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from saucepan, leaving drippings in pan. Cook bell pepper in bacon drippings, stirring occasionally, until tender.
  • Reduce heat to medium-low. Stir in beans, tomato, barbecue sauce and bacon. Cook until thoroughly heated.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 8 g, TransFat 0 g

Joseph Lee
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These beans were a bit bland. I think I would add more salt and pepper next time.


Malachai Mtonga
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These beans were delicious! I love the smoky flavor. I will definitely be making them again.


hackduke farid
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These beans were a bit too spicy for my taste. I think I would use less chili powder next time.


Seeth Seeth
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I made these beans for a party, and they were a big hit! Everyone loved the smoky flavor.


Bhandari Santosh kumar
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These beans were a great way to use up some leftover beans I had in my pantry. They were quick and easy to make, and they tasted great.


Itz Azad
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I'm not a big fan of beans, but these were actually really good! The smoky flavor was really nice.


Nazim Butt
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These beans were so easy to make, and they were absolutely delicious! I will definitely be making them again.


Teresa Gaeta
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I followed the recipe exactly, but my beans didn't turn out as tender as I would have liked. I think I would cook them for a bit longer next time.


Asad Magray
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The beans were a bit bland. I think I would add more spices next time.


Sonia Moura
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These beans were a bit too smoky for my taste. I think I would reduce the amount of smoked paprika next time.


Shenseea Savage
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I made these beans for a potluck, and they were a huge hit! Everyone loved them.


KinG„ÉÑAtiF‡πõ k
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This is a great recipe for a quick and easy weeknight meal. The beans are flavorful and the sauce is delicious. I will definitely be making this again.


md ashikmalik
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These beans were delicious! I followed the recipe exactly, and they turned out perfectly. I especially loved the smoky flavor.


Merriam Khoza
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I've made this recipe a few times now, and it's always a winner. The beans are always tender and flavorful, and the sauce is thick and smoky. I love that I can make it all in one pot, too.


Sk SaMiR Rj
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These smoky stove-top beans were a real hit! They had a deep, rich flavor that was perfect for a cold winter night. I served them with some crusty bread and a simple salad, and it was the perfect meal.