SMOKY SWEET BABY BACK CHILI
If using baby back ribs in chili is wrong, then we don't want to be right. The meat is juicy and tender. It adds a whole different flavor to the chili than traditional recipes. This is a mild chili that's smoky and a little sweet. If you want to add a little heat, add a bit of cayenne or diced jalapeno peppers to the recipe. We...
Provided by Amy Cox
Categories Ribs
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a large pot, put heat to medium-low or in a Crock Pot on medium.
- 2. Pull a part off the bone into small to medium sized shreds and chunks of the baby back ribs. Place in the pot.
- 3. Add all of the diced veggies and the can of tomato paste. Then stir it together.
- 4. Add the can of diced tomatoes with all of the juices into the pot. Stir.
- 5. Add the cans of bean blend (juices included). Then add the water and barbecue sauce. Stir.
- 6. Bring to a low boil then lower back down to medium-low. Add the liquid smoke and stir. After 10 minutes cover, and then simmer for approximately 30 minutes so all the flavors can marry. Serve with cornbread, garlic sticks, or Parmesan breadsticks.
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Zaidu King
[email protected]I'm so glad I found this recipe.
RIYA FUN
[email protected]These ribs were the star of the party.
Holiday inn Track
[email protected]I'll be making these ribs again and again.
Rs Ridoy khan
[email protected]I would definitely recommend this recipe to others.
Ali Wale
[email protected]This recipe is a must-try for any rib lover.
sabiya Sultana
[email protected]Not a fan of the sauce.
Raja Hussan
[email protected]The ribs were a bit dry, but the sauce was tasty.
Subodh Chapagain
[email protected]This is the best rib recipe I've ever tried.
Cena Kneubehl
[email protected]Amazing ribs! Fall-off-the-bone tender.
Yassin Elsalhy
[email protected]These ribs were so good! I can't wait to make them again.
Fumani Salani
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Deborah Olubiyi
[email protected]The ribs were a little too smoky for my taste, but the sauce was delicious.
Melvin Carter
[email protected]This was my first time making baby back ribs and they turned out amazing! The recipe was easy to follow and the ribs were cooked perfectly.
mdamin sharker
[email protected]I've made this recipe twice now and it's always a hit. The ribs are so flavorful and juicy.
Leonardo L
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was smoky, sweet, and slightly spicy. I will definitely be making this again.