SMOOTH PLUM JAM
This jam recipe is easy and makes really good plum jam. I use pectin because it significantly reduces the boiling time and sugar needed. I prefer using organic red or purple skin plums with organic sugar. This recipes makes six 8oz. jars. Enjoy!
Provided by Lisa Clarice
Categories Plums
Time 35m
Yield 6 8oz. jars
Number Of Ingredients 4
Steps:
- Pit, chop, and mash plums.
- Place in large pan over medium heat.
- Add 1/4 cup lemon juice to pan.
- Cook to a full boil. Reduce heat and cook 30 minutes.
- In separate bowl, add sugar and pectin and mix together.
- Add sugar/pectin mixture to pan. Stir.
- Bring to boil and cook for another 5 to 10 minutes.
- Remove from heat.
- Fill jars to 1/4" of top. (Makes six 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water bath at 200 degrees or boiling water for 10 minutes. Lids will "pop" once removed from hot water bath and you know they are sealed. Let cool on counter.
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Hellina James
[email protected]I'm so glad I found this recipe. It's the best plum jam I've ever had. I'll definitely be making it again and again.
Anisha Mariam
[email protected]This jam is a great gift idea. It's a delicious and thoughtful way to show someone you care.
Ali steal ur hun
[email protected]I love how easy this jam is to make. It's the perfect recipe for beginners. And the end result is absolutely delicious.
Arsalan Abbasi
[email protected]This is the perfect jam to make when you're looking for something sweet and tangy. It's the perfect addition to any breakfast or brunch.
Ramadhan Isa
[email protected]I'm so glad I tried this recipe. It's the best plum jam I've ever had. I'll definitely be making it again and again.
Suraiya Akter Tithi
[email protected]This jam is a great way to use up all those extra plums you have lying around. It's a delicious and easy way to preserve your fruit.
Jasfia Chisti
[email protected]I love the fact that this jam is made with all-natural ingredients. It's so much healthier than store-bought jams.
Musa Kora
[email protected]This jam is a game-changer! It's so delicious and versatile. I've been using it on everything from toast to pancakes to waffles.
Johnson Johnson
[email protected]I'm so glad I found this recipe. This jam is amazing! It's the perfect addition to my breakfast routine.
Suraj Gm
[email protected]This is the best jam I've ever tasted! I love the smooth texture and the delicious flavor.
ani chizobam
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it's absolutely delicious.
Marinus Alin Calancia
[email protected]This jam is so easy to make and it tastes amazing! I'm so glad I found this recipe.
Pukhtoon Khan1
[email protected]I love this jam! It's the perfect balance of sweet and tart. I've been using it on everything from toast to yogurt to ice cream.
John V Rusemo
[email protected]This is the best plum jam I've ever had! It's so smooth and flavorful. I'll definitely be making this again soon.
Malik Hazrat
[email protected]I've made this jam several times now and it's always a hit. It's the perfect addition to my morning toast.
Carlos Spicyweiner
[email protected]This jam is amazing! The flavor is incredible and the texture is so smooth. I'm so glad I found this recipe.
Faffy Chuma
[email protected]So easy to make and so delicious! I used a variety of plums from my tree and it turned out great. I'll definitely be making this again.
Abdur Rehman
[email protected]I made this jam for the first time last week and it turned out so well! My family loved it on toast and biscuits. It's definitely a keeper recipe.
Bipersh Mogumdar
[email protected]This plum jam is absolutely delicious! It's the perfect balance of sweet and tart, and the smooth texture is just divine. I love how easy it is to make, too. I'll definitely be making this again and again.