With a fresh breeze, my longtime-favorite sugar cookie recipe got under way on a new track. I cut out sailboats and frisky fish, frosting them brightly for the nautical gathering. My guests ate their limit! -Martha Conaway, Pataskala, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until smooth. Beat in the egg, milk and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with cookie cutters of your choice. Place 2 in. apart on greased baking sheets. Bake at 375° for 5-8 minutes or until lightly browned. Remove to wire racks to cool. , In a small bowl, combine the confectioners' sugar, extract, salt and enough milk to achieve spreading consistency. Add food coloring if desired. Frost cookies; decorate as desired.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 172mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Winston Marais
[email protected]These cookies were a disappointment. They were dry and flavorless. I won't be making them again.
Sk Sobuj Islam
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
gabriel Niyonkuru
[email protected]These cookies are the best sugar cookies I've ever had. They're so soft and chewy, and the frosting is perfect.
Leah Narain
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I followed the recipe exactly.
Uc Khan5250
[email protected]These cookies are so good! I love the hint of almond flavor. They're also really easy to make.
Maimbo mazuba
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Kaylaynn Campbell
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Ajsla Yetunde
[email protected]These cookies are delicious! I love the way the sugar crystals sparkle on top. They're also really soft and chewy.
Rana Abdul
[email protected]I'm not a big fan of sugar cookies, but I tried these and they were actually really good. They're not too sweet and they have a nice chewy texture.
GILL 108
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them with ingredients that I usually have on hand.
solangi welfare
[email protected]The cookies didn't turn out as I expected. They were a bit dry and crumbly. I think I might have overmixed the dough.
TOUFIK DT
[email protected]These cookies were a bit too sweet for my taste, but otherwise they were good. I think I'll try them again with less sugar next time.
Cheryl Bryant
[email protected]These cookies are amazing! I've never had a sugar cookie so soft and fluffy before. The recipe was easy to follow and the cookies turned out perfect.
Patrick McDermott
[email protected]I made these cookies last night and they were a hit! My family loved them. They're so soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.