SMOOTH SWEET TEA
Southern sweet tea, perfect for hot summer days!
Provided by cookincode3
Categories Drinks Recipes Tea Iced Tea Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
- Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g
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Bulelani Ratya
[email protected]This sweet tea was not as good as I hoped it would be. It was a bit too watery.
judy esler
[email protected]This sweet tea was a bit too sweet for my taste, but it was still good.
Dado Rody
[email protected]This sweet tea was perfect! It was the perfect balance of sweet and tart.
Ellie Smith
[email protected]This sweet tea was a bit too weak for my taste, but it was still good.
Zulqadar abbas
[email protected]This sweet tea was not as sweet as I hoped it would be. It was a bit too tart.
rehxisdaddyy
[email protected]This sweet tea was perfect! It was the perfect balance of sweet and tea.
Ezra Strauss
[email protected]This sweet tea was a bit too strong for my taste, but it was still good.
Vernell
[email protected]This sweet tea was amazing! I loved the flavor and the smoothness.
Joyce Akins
[email protected]This sweet tea was not as good as I hoped it would be. It was a bit bland.
Joshua Esparza
[email protected]This sweet tea was a bit too sweet for my taste, but it was still good.
army gaming
[email protected]This sweet tea was easy to make and so refreshing. I will definitely be making this again.
Mary Phillips
[email protected]This sweet tea was a hit at my party! Everyone loved it.
Ali Antor
[email protected]This sweet tea was delicious! I followed the recipe exactly and it turned out perfectly.
Salmannawab
[email protected]This was the best sweet tea I have ever had! It was so smooth and flavorful. I will definitely be making this again.