S'MORES CHEESECAKE BARS
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 13 by 9-inch baking pan with foil, with the ends of the foil extending over the sides of the pan. Spray lightly with cooking spray.
- Mix the graham cracker crumbs, butter, and brown sugar in a medium bowl. Press them firmly onto the bottom of the prepared pan and bake for 10 to 15 minutes.
- Remove the crust from the oven and lower the temperature to 300 degrees F.
- With an electric hand mixer, beat the cream cheese, marshmallow cream, sugar, and the vanilla in large bowl until well blended. Add the eggs, 1 at a time, mixing on low speed after each addition just until blended. Add the flour and mix well. Pour over crust and bake for 50 minutes.
- Remove the cheesecake from the oven and top with chocolate chips and miniature marshmallows. Using a handheld torch, char the marshmallows and lightly melt the chocolate. Remove the cheesecake from the pan using the foil handles before cutting into squares. Garnish each bar with a sprinkling of coarse graham cracker pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rose Langat
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Zubair Lala
[email protected]I love the gooey chocolate center of these bars. It's the perfect complement to the creamy cheesecake filling.
Jessica King
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
ahmed kareem
[email protected]I'm not sure what I did wrong, but my cheesecake filling turned out grainy. I think I might have overmixed it.
Shah Rukh
[email protected]These bars are the perfect combination of sweet and salty. I love the contrast between the chocolate and the graham cracker.
Abdulai Rahama
[email protected]The graham cracker crust is a bit too crumbly for my taste. I think I'll try using a different recipe next time.
captn COBRA
[email protected]I made these bars for my family, and they all loved them. They're so easy to make, and they're always a crowd-pleaser.
Dobolo Cecilie Hoveka
[email protected]These bars are so rich and decadent. They're the perfect treat for a special occasion.
emmamuel Quashie
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bars. The chocolate and graham cracker flavors are perfectly balanced.
mokim khan
[email protected]These bars are amazing! I've made them several times now, and they're always a hit.
Felicia Eyong
[email protected]The cheesecake filling didn't set properly, so the bars were a bit runny. I'm not sure what I did wrong.
Emily Tut
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Edward Comesin
[email protected]The cheesecake filling is creamy and smooth, and the graham cracker crust is the perfect complement. I also love the addition of the chocolate chips.
Rk Tamim
[email protected]I love how easy these bars are to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
Mahamudul Hauk
[email protected]These cheesecake bars were a hit at my last party! They're so rich and decadent, with the perfect balance of chocolate and graham cracker flavor. I'll definitely be making them again soon.