SMOTHERED BURRITOS
Make and share this Smothered Burritos recipe from Food.com.
Provided by SweetsLady
Categories One Dish Meal
Time 45m
Yield 2 pans, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cook beef, onion, and green pepper until beef is browned and onion is translucent. Drain.
- Add taco seasoning and water as directed on back of mix. Cook for amount directed.
- Stir in refried beans.
- Cube velveeta and put in microwavable bowl. Microwave for a minute or two, add rotel, stir, and microwave again until melted stirring every minute or so.
- Put 1-1/2 cup cheese mixture into beef. Set other cheese aside for end.
- Warm tortillas in microwave.
- Put 1/2 cup or more of cheese/beef mixture into each tortilla.
- Roll and place in greased 13x9 pan. (You will probably need 2 pans for this.)
- Put rest of cheese on top.
- Bake at 350 for 10 to 15 minutes.
- Enjoy!
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Leeds Ivan
[email protected]The recipe was easy to follow and the burritos were delicious. I will definitely be making them again.
Roozhina Rasadi
[email protected]I've made these burritos several times and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Baidoo Samuel
[email protected]I'm not a big fan of burritos, but I really enjoyed this recipe. The smothered sauce made all the difference.
Sophia Burgoa
[email protected]These burritos freeze really well, so I often make a big batch and freeze them for later.
Janet Kate
[email protected]I love that this recipe is so versatile. I've made it with different fillings and sauces, and it's always delicious.
KS Kawser Hosen Abir
[email protected]These burritos are a great way to use up leftover chicken or beef. I always have some in my freezer for those nights when I don't have time to cook.
Kalkidan Adisu
[email protected]I'm not sure what I did wrong, but my burritos didn't turn out as good as I expected. They were a bit dry and the sauce was too thick.
SHELBY Davis
[email protected]I made these burritos for dinner last night and my family loved them. They were so easy to make and so delicious.
Esther Patterson
[email protected]Amazing! These burritos were a hit at my party. Everyone loved them.
Umerii Malik
[email protected]Overall, a solid recipe that delivers on taste and ease of preparation. I'll definitely be making these burritos again!
Talha Irshad
[email protected]The burritos were a bit soggy for my liking. I think I added too much sauce. Next time I'll be more careful with the measurements.
Zaria Phillips
[email protected]A bit too bland for my taste. I had to add extra seasoning to the filling to give it some flavor.
Dominic Antwi
[email protected]I'm not usually a fan of smothered dishes, but these burritos changed my mind. The sauce was light and flavorful, and didn't overpower the other ingredients.
Kasif Jutt
[email protected]I followed the recipe exactly and the burritos turned out perfectly. They were so easy to make and the end result was incredibly satisfying.
Weston Bunda
[email protected]These smothered burritos were an absolute delight! The filling was flavorful and juicy, while the smothered sauce added a creamy and tangy touch. Every bite was a burst of deliciousness.