SMOTHERED CHICKEN
A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
- Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
- Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.
Nutrition Facts : Calories 390, Carbohydrate 13 g, Cholesterol 125 mg, Fat 1, Fiber 2 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 6 g, TransFat 1/2 g
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[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the gravy was delicious. I'll definitely be making this again.
Obioma Samson
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler smothered chicken recipe next time.
Alethiea Holmes
[email protected]I'm not a huge fan of smothered chicken, but this recipe changed my mind. The chicken was incredibly tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.
Sahar Khatoon
[email protected]This smothered chicken is a staple in my household. It's always a hit with my family and friends. I love that it's a one-pot meal and that the chicken comes out so tender and flavorful.
GH Guljar
[email protected]I followed the recipe exactly and the chicken turned out great. However, the gravy was a bit too thick for my taste. I'll try adding some water or broth next time.
Udesh Tamang
[email protected]This is the best smothered chicken recipe I've ever tried! The chicken was cooked perfectly, and the gravy was rich and flavorful. I'll definitely be making this again.
Sophia King
[email protected]Overall, I enjoyed this smothered chicken recipe. It was easy to make and the chicken was tender and juicy. However, I found the gravy to be a bit bland. Next time, I'll add some more herbs and spices to give it more flavor.
Damba Paul
[email protected]I thought the chicken was a bit dry. Maybe I should have cooked it for a shorter amount of time.
Hasta Lama
[email protected]This smothered chicken was a bit too salty for my taste. I'll reduce the amount of salt next time.
Alina ajmal
[email protected]Great recipe! I made it exactly as written and it was delicious. The chicken was so tender and the gravy was so flavorful.
Love Jack
[email protected]I've made this smothered chicken several times now and it's always a crowd-pleaser. I love that it's a one-pot meal and that the chicken comes out so moist and flavorful.
Mr Siam H
[email protected]The recipe was easy to follow and the chicken turned out perfectly tender and juicy. The gravy was rich and flavorful. A hit with my family and friends!
Automobile Electrician
[email protected]This smothered chicken was incredibly delicious!! I added some chopped bacon and mushrooms, and it was even better! Will definitely make this again.