SMOTHERED CUBE STEAK

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Smothered Cube Steak image

I saw this recipe on Facebook a few times, and each time it was from a different food blog. It had nearly all positive comments from those who had tried it. It looked good, so I decided to give the recipe a try. It really is quite good, and it goes together rather quickly, so it's a good option for those busy nights when you...

Provided by Vickie Parks

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 11

4 cube steaks
salt
black pepper
cajun seasoning, to taste (i used almost 1 tablespoon total)
1/4 c flour (approximate)
vegetable oil, for frying
4 c sliced mushrooms (i used button mushromoms, but i think cremini would also be good)
1 medium onion, halved and thinly sliced
1 clove garlic, minced
3 c low-sodium chicken broth
1/4 tsp dried thyme leaves

Steps:

  • 1. Season both sides of cube steaks with salt, pepper and Cajun seasoning. Rub a little flour into both sides of each cube steak.
  • 2. Heat vegetable oil in skillet over over medium heat. Add cube steaks and cook 5 minutes each side. Remove cooked steaks to a platter, and cover with foil to keep warm.
  • 3. Add mushrooms, onion and garlic to skillet with pan drippings, and cook about 5 minutes or until mushrooms and onions are tender, stirring frequently to scrape up browned bits from the skillet. (I added a little Cajun seasoning too, but that wasn't in the original recipe.)
  • 4. Stir 2 tablespoons of flour into the gravy. Add the broth and thyme, and stir well. Cook over medium heat until gravy is thickened. Return cube steaks to skillet and heat several minutes in the gravy, turn and cook other side for several minutes or until heated through and cooked thoroughly. Add a little more broth if the gravy thickens too quickly.

Yasmina Youssry
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I made this smothered cube steak recipe for my family, and they loved it! The meat was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.


Nafras Nafras
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This smothered cube steak recipe is a keeper! The meat was tender and juicy, and the gravy was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.


Judcool Shafik
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I'm not a big fan of cube steak, but this recipe changed my mind. The meat was tender and the gravy was flavorful. I will definitely be making this again.


Konika Apu
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This smothered cube steak recipe is a winner! The meat was tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a perfect meal.


Caleb Huntley
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I've tried many smothered cube steak recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.


Muna Khatiwada
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This recipe was a bit time-consuming, but it was worth it. The smothered cube steak was delicious! The meat was tender and the gravy was flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.


Laird Roger
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I made this smothered cube steak recipe for my family, and they loved it! The meat was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.


AngelHeart K.Jacobson
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This smothered cube steak recipe is a keeper! The meat was tender and juicy, and the gravy was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.


MAli Shan
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I'm not a big fan of cube steak, but this recipe changed my mind. The meat was tender and the gravy was flavorful. I will definitely be making this again.


Daniell Maybury
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This smothered cube steak recipe is a winner! The meat was tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a perfect meal.


Sobia Ahmad
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I've tried many smothered cube steak recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.


Chaim Rosenzweig
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This recipe was a bit time-consuming, but it was worth it. The smothered cube steak was delicious! The meat was tender and the gravy was flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.


Shaheen 14
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I made this smothered cube steak recipe for my family, and they loved it! The meat was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.


Sparky ENT
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This smothered cube steak recipe is a keeper! The meat was tender and juicy, and the gravy was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.


Topu Basak
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I'm not a big fan of cube steak, but this recipe changed my mind. The meat was tender and the gravy was delicious. I will definitely be making this again.


Natalia Panfichi
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The smothered cube steak was delicious! The meat was cooked perfectly and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.


Attiq Abbasi
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This recipe was easy to follow and the steak turned out great! I used a top sirloin steak and it was very tender. The gravy was also very good. I will definitely be making this again.


Leslie Haynes
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I've made this smothered cube steak recipe several times now, and it's always a winner. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.


Dennis Parachoniak
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This smothered cube steak recipe was a hit! The meat was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal.