Make and share this Smothered Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
- Mix thoroughly; shape into balls.
- Brown in vegetable oil; drain excess fat.
- Add soup and cook slowly for 20 minutes or until meatballs are tender.
- Serve over hot noodles.
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Ayasmin Aqter
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and the sauce was perfect. I will definitely be making this again for my next party.
Princess Tabitha
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the meatballs next time.
Ifeanyi Urama
[email protected]This smothered meatball recipe was a hit with my family! The meatballs were tender and juicy, and the sauce was flavorful and rich. I especially loved the addition of the mushrooms and bell peppers, which gave the dish a nice depth of flavor. I will