SMOTHERED OKRA
Steps:
- 1. In a large skillet cook and stir onion, sweet pepper, and garlic in hot butter over medium heat about 5 minutes or until tender. Stir in okra, tomato, salt, pepper, and, if desired, cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes for fresh okra (10 minutes for thawed okra) or until okra is very tender. If desired, sprinkle with bacon.
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Arufah jason
[email protected]The sauce was a bit too salty for my taste, but I think I just added too much salt. Next time I will be more careful.
Isaac Mawutor
[email protected]This recipe was easy to follow and the okra turned out great. I served it over rice and it was a delicious meal.
Allen Young
[email protected]I'm not a big fan of okra, but I thought I'd give this recipe a try. I was pleasantly surprised! The okra was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Julie Valentines
[email protected]This recipe was a bit too spicy for my taste, but I think I just added too much cayenne pepper. Next time I will use less.
Pasha Kauffin
[email protected]This smothered okra is the best I've ever had. The sauce is so flavorful and the okra is so tender. I will definitely be making this again and again.
Sardar Gulshaheen
[email protected]This recipe was a lifesaver! I had no idea what to do with the okra I had on hand, and this recipe turned out amazing. My picky kids even liked it!
Rabah Rabah
[email protected]The okra was cooked perfectly, but the sauce was a bit too thick for my taste. I would thin it out with some water or broth next time.
Mohammed Rahmat ali
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Riply Sus
[email protected]My family loved this smothered okra! It was a great way to use up some fresh okra from my garden. I will definitely be making this again soon.
Babita Thapa
[email protected]This recipe was easy to follow and the okra turned out perfectly. I added a little extra cayenne pepper for some spice.
FNONBA
[email protected]The okra was a bit slimy for my taste, but the sauce was delicious. I think I would try cooking the okra for a little less time next time.
Makhan Sandhu
[email protected]This smothered okra recipe was a hit! The okra was cooked perfectly, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out great. I will definitely be making this again.