SMOTHERED PORK CHOPS AND GRITS
Make and share this Smothered Pork Chops and Grits recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Season the pork with 1/2 teaspoons salt and a few grinds of pepper; cook until browned, 3 minutes per side. Transfer to a plate.
- Add the red onions to the skillet and season with salt. Cook, stirring until lightly browned, 3 minutes. Reduce the heat to medium; stir in the flour and cook, stirring 2 minutes. Add the chicken broth and bay leaf. Cook, stirring, until thickened, about 3 minutes. Add the vinegar, then return pork to the skillet to heat through.
- Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoons salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese.
- Remove the pork from the skillet; discard the bay leaf and stir the parsley in the pan sauce. Serve the pork with the grits. Top with the pan sauce and garnish with more parsley.
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Rai HanG
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some pork chops that I had grilled the night before.
Nhissan Hasan
[email protected]I'm a fan of creamy sauces, so I added some heavy cream to the sauce. It made it even more delicious.
Mohammed Mourad
[email protected]This recipe is a great way to use up leftover rice. I made it with some rice that I had cooked the night before.
Shaffan Ali
[email protected]I'm a fan of one-pot meals, so I made this recipe in my Dutch oven. It was easy to clean up.
Ugwu Precious
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and the grits.
ZH Raju
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the grits and the pork chops.
Dan Purvis
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Dxsawon Dxsawon
[email protected]I served this dish with a side of collard greens and it was a perfect Southern meal.
Akpan Imaobong336
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some pork chops that I had grilled the night before.
Victoria Adekunle
[email protected]I didn't have any mushrooms on hand, so I used chopped bell peppers instead. It was still delicious.
txm Qixr
[email protected]I used brown rice instead of grits and it was a great healthy alternative.
Yusuf Kabiru
[email protected]I'm a fan of spicy food, so I added some cayenne pepper to the sauce. It gave the dish a nice kick.
Junaid Janjua
[email protected]I made this recipe in my slow cooker and it turned out great. The pork chops were fall-off-the-bone tender and the grits were creamy and cheesy.
Moosa Fulhu
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of pork chops and it was still delicious. The tofu absorbed the flavors of the sauce really well.
Matilda Cleland
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the grits were creamy and flavorful.
Emiljan Kolaj
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about the pork chops and the grits. I will definitely be making this again.
Mr jangeer Laghari
[email protected]My family loved this dish! The kids especially liked the grits. I will definitely be adding this to my regular dinner rotation.
dereje demissie
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The smothering sauce was so good, and the pork chops were cooked perfectly.
Md Sobuj Sorkar
[email protected]This recipe was amazing! The pork chops were so juicy and flavorful, and the grits were creamy and cheesy. I will definitely be making this again.