SMOTHERED PORK CHOPS AND SAUSAGE
Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. It was as fabulous as I thought it was going to be. I think you could use the same basic sauce for chicken and shrimp dishes as well. The sauce is to die for! Adapted from recipe in "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch.
Provided by SharleneW
Categories Stew
Time 1h25m
Yield 4-8 serving(s)
Number Of Ingredients 20
Steps:
- Mix ingredients for seasoning mix together in a small bowl and sprinkle generously on both sides of pork chops.
- (Save the extra seasoning mix to add to the sauce later if you think it needs more seasoning--I tossed it out, and then wished I had a little bit more to make it a little spicier).
- Heat the oil in a Dutch oven or large pot over medium-high heat.
- Add the pork chops, a few at a time and cook them until they are lightly browned on both sides (about 2 minutes per side).
- Remove the pork chops to a platter and set aside.
- Reduce the heat to medium.
- Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes.
- Add the onions, salt, and pepper.
- Cook, stirring, until the onions are slightly soft, about 5 minutes.
- Add the garlic, bay leaves, chicken broth and water.
- Bring to a boil.
- Return the pork chops to the pot.
- Reduce the heat to medium-low, cover and simmer for 45 minutes.
- Add the smoked sausage and the potatoes.
- Bring to a boil, and then reduce the heat to medium-low and cook, uncovered, stirring occasionally, for 30 minutes.
- Serve with either steamed white rice or rice pilaf.
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Journey Basic
[email protected]Great recipe! The pork chops and sausage were cooked perfectly and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Mustapha Joseph
[email protected]The flavor of this dish was amazing! The pork chops and sausage were cooked to perfection and the gravy was rich and flavorful. I served it over egg noodles and it was a complete meal. My family loved it and I will definitely be making it again.
535 EAGLE
[email protected]This was a quick and easy recipe to follow. The pork chops and sausage were cooked perfectly and the gravy was delicious. I served it over rice and it was a great meal. I will definitely be making this again.
Brian Yost
[email protected]The smothering technique really locked in the flavor of the meat. The pork chops and sausage were juicy and tender, and the gravy was thick and flavorful. I will definitely be making this dish again.
azeem bscs
[email protected]This recipe was a hit! The pork chops and sausage were cooked to perfection and the gravy was flavorful and delicious. I served it over mashed potatoes and green beans and it was a complete meal. My family loved it and I will definitely be making it