SMOTHERED POTATO TOT NACHOS
Steps:
- Arrange the potato tots in a single layer on a baking sheet. Sprinkle with the taco seasoning. Bake according to package instructions. Let cool on the baking sheet for 5 minutes.
- Transfer the potato tots to a large platter, stacking them no more than two high. Pour the Perfect Cheese Sauce over the tots. Garnish with the tomatoes, jalapenos, scallions, cilantro and avocado. Sprinkle with the lettuce and bacon, if using.
- Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds more.
- Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese.
- Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving.
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Mickelly Chilaule
[email protected]These nachos are so good, I could eat them every day!
Dafina Xhebiku
[email protected]These nachos are a great way to use up leftover potato tots.
Winston Marais
[email protected]I made these nachos for my kids and they loved them! They're the perfect after-school snack.
BONNIE VENTURE
[email protected]These nachos are so versatile. You can add or subtract toppings to suit your own taste.
Ahmed 2234
[email protected]I love that these nachos can be made with just a few simple ingredients.
Hafsa Haruno
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Edwin Rosado
[email protected]I've made these nachos a few times now and they're always a hit. They're so easy to make and they're always delicious.
Bernard Abel
[email protected]These nachos are so good! I love the combination of potato tots, cheese, and chili. They're perfect for a party or a game day snack.
wash Kach
[email protected]I made these nachos for dinner last night and they were delicious! The potato tots were crispy and the cheese was melted and gooey. I will definitely be making these again.
bobbo bartholomew
[email protected]These smothered potato tot nachos were a huge hit at my last party! Everyone loved them, and they were so easy to make.