SMOTHERED SAUSAGE
Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Recipe from the Alex Patout Restaurant.
Provided by lacoonass1
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place sausage in a large heavy skillet with a close-fitting lid, add water to cover and bring to a boil over medium high heat.
- Let cook (uncovered) until all the water evaporates.
- Continue cooking turning the sausages so that they brown well on all sides and don't stick.
- Pour off any excess fat and add the onions, bell peppers, celery, salt, peppers, and an additional 1 cup water.
- Stir well scraping bottom of the pan to loosen any bits of sausage that may have stuck.
- Reduce heat, cover, and let cook for 45 minutes to 1 hour.
- Remove from heat.
- Remove sausages and let the juices sit 5-10 minutes (allows grease to rise to the top), skim and discard the grease (if you like a thicker gravy stir in the roux and let simmer 20 minutes more).
- Add the sausage and the green onions and parsley and simmer uncovered for 3-4 minutes more.
- Serve immediately.
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Rosalid kabubia
[email protected]I've been making this smothered sausage recipe for years and it's always a hit. It's a great comfort food meal.
Chris Gaskill
[email protected]This smothered sausage recipe is a great way to change up your usual sausage and gravy routine. It's a little different, but it's just as delicious.
Amanda Gjeka
[email protected]I'm not a big fan of sausage, but I loved this smothered sausage recipe! The gravy was so flavorful and the sausage was cooked perfectly.
Akujuo Iyke Ikechukwu
[email protected]This smothered sausage recipe is a great way to use up leftover sausage. It's also a very budget-friendly meal.
Shawn Hetfield
[email protected]The smothered sausage was a little bland for my taste. I added some extra spices and it was much better.
Sarvan Kumar
[email protected]I've made this smothered sausage recipe several times and it always turns out great. It's a family favorite!
reman tamang
[email protected]This smothered sausage recipe is a great way to use up leftover sausage. It's also a very easy recipe to make.
Sudesh Madushanka
[email protected]I made this smothered sausage for a party and it was a huge hit! Everyone loved it.
Bhart kumar
[email protected]This smothered sausage recipe is a great way to change up your usual sausage and gravy routine. It's a little different, but it's just as delicious.
Nikolai Masuoka
[email protected]I'm not a big fan of sausage, but I loved this smothered sausage recipe! The gravy was so flavorful and the sausage was cooked perfectly.
anjar ali
[email protected]This smothered sausage recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asmita Kunwar
[email protected]I made this smothered sausage in my slow cooker and it was so easy! I just threw everything in and let it cook on low for 8 hours. It was perfect!
Ruma Zeba
[email protected]This smothered sausage recipe is a great way to use up leftover sausage. It's also a very budget-friendly meal.
Monique Walker
[email protected]I followed the recipe exactly and the smothered sausage turned out perfectly. It was so good that I ate two servings!
Charlie Sakakini
[email protected]The smothered sausage was a little bland for my taste. I added some extra spices and it was much better.
Sarukh Khan
[email protected]I've made this smothered sausage recipe several times now and it always turns out great. It's a family favorite!
Tenko in Frog Hat
[email protected]This recipe is a keeper! The smothered sausage was easy to make and tasted amazing. I will definitely be making it again.
Hani Motion
[email protected]I made this smothered sausage last night and it was delicious! The sausage was juicy and the gravy was so good I could have eaten it with a spoon.
Mohiuddin Suvo
[email protected]This smothered sausage recipe is a winner! The sausage was cooked to perfection and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.