SMOTHERED STRIP STEAKS
Love these steaks...if you don't care for mushrooms, simply don't add them...I just love them with a steak...enjoy! Photo's are mine
Provided by Cassie *
Categories Beef
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 350 degree F. Mince your garlic, shallot or onions, and slice the mushrooms, set aside.
- 2. Salt and pepper your steaks.
- 3. In a large oven proof frying pan ( I use my iron skillet) add about 2 tablespoons of the oil and cook the steaks on medium high heat for about 6 minutes on each side.
- 4. Place the skillet in the oven and continue cooking till desired doneness.
- 5. Remove the steaks from the skillet and tent with aluminum foil to keep warm, while preparing the sauce. In the same skillet add another tablespoon of oil if needed. Add the mushrooms to the skillet and season with salt,and pepper.
- 6. Cook on medium high heat until mushrooms are tender. Stir in the onion, thyme, and minced garlic; cook until soft.
- 7. Stir in the Marsala wine scraping any pan drippings from the bottom of the pan. Add the Worcestershire sauce and cook over medium high heat until mixture is reduced to about 3/4 its original volume and then stir in the lemon juice.
- 8. Plate your steak and spoon sauce and mushrooms over your steak. Enjoy!
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Artiola Thaci
[email protected]The gravy was a bit too salty.
Peters Gunners
[email protected]Not bad, but not the best steak I've ever had.
Judith Joseph
[email protected]Easy to follow recipe and the steaks turned out great!
Fransisca Okojie
[email protected]These steaks were delicious! The meat was tender and the gravy was flavorful. I will definitely be making this dish again.
Habibulla Habibulla
[email protected]The steaks were a bit tough, but the gravy was amazing. I will definitely try this recipe again, but I will cook the steaks for a shorter amount of time.
CHIBUZOR PETER
[email protected]This recipe was easy to follow and the steaks were cooked perfectly. The gravy was a little too salty for my taste, but overall it was a good dish.
Md Baset
[email protected]I followed the recipe exactly and the steaks turned out perfectly. They were cooked to a perfect medium-rare and the gravy was delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
Nepal Arbaj
[email protected]These smothered strip steaks were a hit with my family! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this dish again.