SMOTHERED TERIYAKI CHICKEN BREASTS
Wondering what to do with chicken tonight? This mildly sweet and savory recipe makes chicken dinner a winner! -Sally Nielsen, Quincy, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Saute mushrooms and onion in 1 tablespoon oil in a large skillet until tender. Stir in the teriyaki sauce, brown sugar, garlic powder and ginger; heat through. Remove and keep warm., Flatten chicken to 1/4-in. thickness. Cook chicken in remaining oil in the same skillet over medium heat for 2-3 minutes on each side or until no longer pink., Top with mushroom mixture and cheese. Cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool chicken and mushroom sauce. Place in freezer containers and top with mushroom sauce. To use, partially thaw in refrigerator overnight. Slowly heat chicken through in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary. Top with cheese and proceed as directed.
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Amazing Money
[email protected]This is the best teriyaki chicken recipe I've ever tried. The chicken is so tender and the sauce is so flavorful. I love that it's a one-pan dish, so it's easy to clean up. I will definitely be making this again.
Shabi Yar
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I served it over rice and it was a hit. I will definitely be making this again.
journey Roberts 32
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too thick for my taste, but that's easily fixed by adding a little bit of water. I will definitely be making this again.
Franz Helzel
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again, but I'll use less sugar next time.
Deion Amparo
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe changed my mind. The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.
aheya ahmed
[email protected]This teriyaki chicken is amazing! The sauce is so flavorful and the chicken is so tender. I love that it's a one-pan dish, so it's easy to clean up. I will definitely be making this again.
Ratna Sirish
[email protected]I made this for dinner last night and it was a huge hit! The chicken was so juicy and flavorful, and the sauce was perfect. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Michelle Blackmore
[email protected]This dish was so easy to make and it tasted amazing! I used chicken thighs instead of breasts and they were still incredibly tender. The sauce was perfect - not too sweet and not too salty. I served it over rice and it was a huge hit with my family.
taata Junior
[email protected]I've tried many teriyaki chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the sauce was amazing. I love that it's not too sweet and has a nice tang to it. I will definitely be making this again and again.
aditting boy420 jutt
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was out of this world. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Abdul Latif
[email protected]I made this last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was easy to make and so flavorful. I served it over rice and it was a hit with my family.
Tammy Baca
[email protected]This teriyaki chicken was an absolute hit! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The chicken was tender and juicy, and the whole dish came together beautifully. I'll definitely be making this again soon!