SMUL PAJ (CRUMB PIE)
Make and share this Smul Paj (Crumb Pie) recipe from Food.com.
Provided by LikeItLoveIt
Categories Pie
Time 30m
Yield 7 serving(s)
Number Of Ingredients 3
Steps:
- Mix evenly, make into crumbly"dough".
- Grease pan, put in some fruit or berries (cinnamon-sugar covered apple pieces... blueberries... rhubarb,etc..).
- pour crumbly mixture over fruit or berries.
- Bake 450F for 25 minutes, or until golden brown.
- Serve with whipped cream or swedish"vaniljsås" (vanilla sauce).
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Med Lamiid
[email protected]This smul paj is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Arshad Rehmat
[email protected]I love that this smul paj recipe is so versatile. I can use any type of fruit I like.
Kamilla Parenzee
[email protected]This smul paj is a great way to use up leftover fruit. It's also a delicious and easy dessert to make.
Witold Pomorski
[email protected]I've made this smul paj several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Maria Gabaldon
[email protected]This smul paj is the perfect dessert for any occasion. It's easy to make and it's always a hit.
Asghar Bhutta
[email protected]I'm not a big fan of smul paj, but this recipe changed my mind. The crust was flaky and the filling was creamy and delicious.
Bridget Wiafe
[email protected]This smul paj is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit.
Orshi Noor
[email protected]I followed the recipe exactly and the smul paj turned out great. It was a hit at my party.
Neo Lelosa
[email protected]This is the best smul paj I've ever had. The crust is perfectly flaky and the filling is creamy and delicious.
shaid hassan
[email protected]I made this smul paj for my family and they all raved about it. The crust was so flaky and the filling was so creamy.
1p ryft
[email protected]This smul paj is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Melissa Rivera
[email protected]I was surprised at how easy this recipe was to follow. I'm not a baker, but I was able to make this smul paj without any problems.
Tesfaye Hirphasa
[email protected]The smul paj was delicious! The crust was flaky and the filling was flavorful. I would definitely make it again.
Nadeem g
[email protected]I've made this smul paj several times now, and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Frank Walker
[email protected]This smul paj recipe is a keeper! The crust was flaky and buttery, and the filling was sweet and tart. My family loved it.