SNAPPER STEW
Make and share this Snapper Stew recipe from Food.com.
Provided by evelynathens
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Heat 1 tblsp oil in large, ovenproof baking dish over medium heat.
- Add garlic and cook just until garlic begins to colour, stirring occasionally, about 3 minutes.
- Arrange fish over garlic.
- Sprinkle lightly with salt and pepper.
- Top with tomatoes, onion and bell peppers.
- Sprinkle lightly again with salt and pepper.
- Drizzle lime juice and remaining 2 tblsps oil over.
- Cover with foil.
- Bake until fish is opaque, about 15 minutes.
- Serve immediately with rice.
Nutrition Facts : Calories 276.9, Fat 12.4, SaturatedFat 1.9, Cholesterol 53.2, Sodium 72.8, Carbohydrate 9.8, Fiber 2.4, Sugar 5.2, Protein 31.5
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Same Ahmed
[email protected]This snapper stew is the best I've ever had. Thank you for sharing the recipe!
mahdi hamdi
[email protected]5 stars! This recipe is a keeper.
maavia khan
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was delicious!
Francesco Barbatano
[email protected]I would not recommend this recipe to anyone.
Arianna Morado
[email protected]This recipe was a waste of time and ingredients.
Matthew “Jodran the best” Jaiy
[email protected]Not my favorite fish stew recipe.
Johnny Frierson
[email protected]Meh.
Maria Hernandez
[email protected]Overall, I thought this snapper stew was just okay. The flavors were a bit too subtle for my liking.
Hazrat Ullah
[email protected]This snapper stew was a bit bland for my taste. I think it could have used more herbs and spices. The fish was also a bit overcooked.
Cultist Neyo
[email protected]I wasn't too sure about this recipe at first, but I'm glad I gave it a try. The stew turned out great! The fish was flaky and the vegetables were tender. The broth was also very flavorful. I'll definitely be making this again.
Shahzad Iqbal
[email protected]This snapper stew is now one of my favorite seafood dishes. It's so flavorful and easy to make. I love the way the snapper and vegetables cook together in the broth. Definitely a keeper!
ibironke james
[email protected]I tried this recipe last night and it was a hit! The stew was packed with flavor and the fish was cooked perfectly. I loved the combination of vegetables and herbs, which added a nice depth of flavor. Will definitely be making this again.
Yousaf Op
[email protected]This snapper stew was a delightful culinary experience. The flavors of the fish, vegetables, and herbs melded together perfectly, creating a rich and flavorful broth. The snapper was cooked to perfection, tender and flaky, while the vegetables retain