SNICKERDOODLE CRUMB BARS
For a bite of pure bliss, sink your teeth into this hybrid of coffee cake and a snickerdoodle cookie. Layers of rich batter, crumbly streusel, and a topping of crunchy cinnamon sugar add up to irresistible; cream of tartar lends a subtle tang and a nice chew. Better yet, the ingredients are pantry basics, so you can bake up a batch on demand.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 16 bars
Number Of Ingredients 14
Steps:
- Streusel: Whisk together flour, brown sugar, and salt. Using your hands or a pastry cutter, cut in butter until small to medium clumps form. Refrigerate until ready to use.
- Topping: Stir together cinnamon and granulated sugar; set aside.
- Bars: Preheat oven to 350 degrees. Butter an 8-inch square baking dish and line with parchment, leaving a 2-inch overhang on two sides. Butter parchment. Whisk together flour, baking soda, cream of tartar, and salt.
- In a separate bowl, whisk together butter, both sugars, and eggs. Add flour mixture; stir to combine. Spread half of batter into bottom of dish. Sprinkle with half of cinnamon sugar. Dollop remaining batter on top; spread evenly with an offset spatula or the back of a spoon. Sprinkle evenly with streusel, then remaining cinnamon sugar. Bake until a tester inserted in middle comes out clean, 30 to 35 minutes. Let cool completely. Transfer to a cutting board using parchment overhang and cut into bars to serve, or store in an airtight container at room temperature up to 3 days.
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Hannah Vaughn
[email protected]These bars are so delicious! They're the perfect treat for any occasion.
Vote Sponsor
[email protected]I love the way the snickerdoodle cookie crust and the cinnamon sugar filling complement each other. It's the perfect balance of flavors.
Dambar Khang
[email protected]These bars are the perfect dessert for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
James Zulu
[email protected]I've tried several different recipes for snickerdoodle crumb bars, but this one is by far the best. The crust is perfectly crispy and the filling is gooey and delicious.
Gamal Algeria
[email protected]These bars are so easy to make, I can whip them up in no time. They're always a hit with my family and friends.
chandsaroya 100
[email protected]I'm not a fan of snickerdoodles, but I loved these bars. The cinnamon sugar filling is amazing.
Selam girma
[email protected]These bars are the perfect combination of sweet and tart. I love the way the cinnamon sugar filling complements the snickerdoodle cookie crust.
Maibau Naduva
[email protected]I made these bars for my friends and they all loved them. They said they were the best snickerdoodle bars they'd ever had.
Ms Rojna
[email protected]These bars are a great way to use up leftover snickerdoodle cookies.
ranjitkumar Sah
[email protected]I'm not a big baker, but these bars were so easy to make. I'm definitely going to try more recipes from this website.
Maghu Chy
[email protected]These bars are the perfect treat for a sweet tooth.
Prince Oladimz
[email protected]I love the way the cinnamon sugar filling melts in my mouth.
Jacob Fromm
[email protected]These bars are so good, I could eat them every day.
Bryant Little
[email protected]I've made these bars several times and they always turn out great. They're a family favorite.
Shanam khan Shanam kz
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Arthur Ortiz
[email protected]I made these bars for a potluck and they were gone in minutes. Everyone loved them!
Jathu Jathusan
[email protected]These bars are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
Tehreem Waqar
[email protected]I love the combination of the snickerdoodle cookie crust and the cinnamon sugar filling. It's the perfect balance of sweet and tart.
Clayton Kun America
[email protected]These snickerdoodle crumb bars were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.