SNICKERDOODLES
Provided by Food Network
Categories dessert
Time 1h35m
Yield 15 to 20 cookies
Number Of Ingredients 10
Steps:
- Combine the butter with the brown sugar and granulated sugar in a stand mixer fitted with the paddle attachment. Beat on medium speed until pale and fluffy, about 2 to 3 minutes.
- Add the egg and vanilla paste. Mix on medium speed until thoroughly combined, about 2 to 3 minutes.
- Scrape down the sides of the bowl with a rubber spatula, then add the flour, cream of tartar and baking powder. Mix on medium-low speed until the dough is slightly tacky, 3 to 4 minutes.
- Roll the dough into 1-inch balls and set aside.
- Make the cinnamon sugar coating: Place the granulated sugar and cinnamon in a medium bowl and stir to combine.
- Roll each dough ball in the cinnamon sugar coating then transfer to 2 baking sheets lined with parchment or a silicone baking mat, spacing them 3 to 4 inches apart. Bake at 350 degrees F until the edges are crispy and firm and the center is slightly soft, 10 to 15 minutes. Just keep in mind that the longer you bake the cookies the crispier they'll become.
- Remove from the oven, let cool for 10 minutes, preferably on wire racks, then it's time to enjoy!
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ADI M AL-HAMAD
[email protected]I can't wait to try this recipe!
Given Gibson Mina
[email protected]These cookies are perfect for a holiday party.
scott Sousa
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
Thobias Kunzugala
[email protected]I would not recommend this recipe to anyone.
Robert Emmanuel
[email protected]This recipe is a waste of time. The cookies are bland and tasteless.
IkeJoy Ikechukwu
[email protected]I've tried this recipe a few times and I've never been able to get the cookies to turn out right. I'm giving up.
Michelle Sandhop
[email protected]I followed the recipe exactly, but my cookies came out flat and dry. I'm not sure what I did wrong.
Tarek fun moment
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
kanish shrestha
[email protected]I'm not a big fan of snickerdoodles, but I really liked these cookies. They're not too sweet and the cinnamon sugar coating is delicious.
Ghazala Nazir
[email protected]These cookies are a great way to use up leftover cream of tartar.
Robert Rogers
[email protected]I love the way these cookies taste. The cinnamon sugar coating is the perfect balance of sweet and spicy.
Dayana Andrade
[email protected]These cookies are so addictive! I can't stop eating them.
BeBee Frias
[email protected]I've been baking snickerdoodles for years, and this is the best recipe I've found. The cookies are always perfect.
Mourine Oluoch
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
maanma hycienth
[email protected]These snickerdoodles are the best I've ever had! The recipe is simple, but the results are amazing.
Nissan xettri
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these cookies without any problems.
bate konjo
[email protected]My snickerdoodles turned out perfectly! They were soft and chewy on the inside, with a crispy edge. The cinnamon sugar coating was the perfect finishing touch.