SNOW PEA STIR-FRY
Make and share this Snow Pea Stir-Fry recipe from Food.com.
Provided by Jolene Green
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, stir fry snowpeas and mushrooms in oil for 2 minutes.
- In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth.
- Add to skillet, bring to a boil.
- Cook and stir for 1-2 min or until thickened.
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md AmirHH
[email protected]This stir-fry is simply delicious. The vegetables are cooked perfectly, and the sauce is amazing. I highly recommend this recipe.
Rajput FAHAD
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Alicia De la cruz
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with snow peas, carrots, and bell peppers.
Mbah Willibroad
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this stir-fry. The heat level was just right.
Rawudu Manahara
[email protected]The flavors in this stir-fry are amazing. The ginger and garlic really shine through.
Naymull Islam
[email protected]I love how quick and easy this stir-fry is to make. It's perfect for a weeknight meal.
Philerene Duffy
[email protected]This recipe is a great way to use up leftover snow peas. I had some in my fridge that were starting to wilt, and this stir-fry was the perfect way to use them up.
CLIFORD OTTI
[email protected]So easy and delicious! I added some chicken to mine for extra protein, and it turned out great.
King “Roomi” Designer 3007
[email protected]This is one of the best stir-fries I've ever had. The vegetables were fresh and crisp, and the sauce was amazing. I will definitely be making this again.
Rayhan Babu
[email protected]I'm not usually a big fan of snow peas, but this recipe changed my mind. The stir-fry was so delicious and flavorful, and the snow peas were perfectly cooked.
Ebai-Takor Kharlvanie
[email protected]This stir-fry has quickly become a staple in my dinner rotation. It's incredibly easy to make, but the flavors are anything but basic. The snow peas stay crisp-tender, and the sauce is perfectly balanced between sweet and savory.