SNOW PEAS AND RICE
This recipe is a good source of fiber.
Provided by Jason Koch
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place snow peas in a microwave-safe bowl; microwave on high 2 minutes; set aside. Microwave brown rice according to package instructions. Measure 1.5 cups of the rice into the bowl with the peas. (Reserve the rest for another use.) Add sesame oil and salt and pepper to taste to the bowl; stir with a fork to mix well.
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Sheri Fairchild
[email protected]This is one of my favorite recipes for snow peas. It's so simple, but it's always delicious. I love the way the snow peas stay crisp and the rice absorbs all of the flavorful sauce.
zee Ajrs
[email protected]This dish was a hit with my family! The snow peas were perfectly crisp and the rice was fluffy and flavorful. I added some extra garlic and ginger to give it a bit more of a kick, and it was delicious.
Muhammad Shoaib Raza attari
[email protected]I'm not a fan of snow peas, but this recipe changed my mind. The snow peas were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Imadul Islam
[email protected]This is a great recipe for a healthy and flavorful meal. The snow peas and rice are a great combination, and the sauce is light and flavorful. I will definitely be making this again.
ZUBAIR TARIK
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The snow peas and rice were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Tamlin Beukes
[email protected]This dish was a bit too bland for my taste. I added some extra soy sauce and garlic, but it still didn't have much flavor. I wouldn't make this recipe again.
Amanda Akin
[email protected]I'm always looking for new ways to cook rice, and this recipe was a great find. The snow peas added a nice pop of color and flavor to the dish. I'll definitely be making this again.
MD Ashraful Hassan
[email protected]This is a great recipe for a quick and easy weeknight meal. The snow peas and rice cook up in no time, and the sauce is simple to make. I also love that this dish is healthy and packed with vegetables.
Paul Opara
[email protected]I was looking for a new way to cook snow peas and this recipe fit the bill. The snow peas were crisp and the rice was fluffy. The sauce was also very flavorful. I will definitely be making this again.
Jican Jicab khan
[email protected]This dish was easy to make and very flavorful. I loved the combination of snow peas and rice. I will definitely be making this again.
Jennifer Linton-Thomas
[email protected]I'm not a huge fan of snow peas, but this recipe changed my mind. The snow peas were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Md. Sompod Islam
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors and textures.
Ebony Seaton
[email protected]I found this recipe to be a bit too bland for my taste. I added some extra soy sauce and garlic, and that helped a lot. Overall, it was a decent dish, but I wouldn't make it again without some modifications.
Md opi
[email protected]This dish was a disappointment. The snow peas were overcooked and the rice was bland. I won't be making this recipe again.
PK BABA YT
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The snow peas and rice were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Ms Sonya
[email protected]This is one of my favorite recipes for snow peas. It's so simple, but it's always delicious. I love the way the snow peas stay crisp and the rice absorbs all of the flavorful sauce.
Jacob Anderson
[email protected]I'm always looking for new ways to cook snow peas, and this recipe definitely didn't disappoint. The combination of flavors was perfect, and the dish was really easy to make.
serikul khan
[email protected]This dish was a hit with my family! The snow peas were perfectly crisp and the rice was fluffy and flavorful. I added some extra garlic and ginger to give it a bit more of a kick, and it was delicious.