SNOW PEAS WITH MUSHROOMS
Make and share this Snow Peas with Mushrooms recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly cook snow peas in boiling water (1-2 minutes) and drain.
- Melt butter in skillet, add mushrooms with salt and pepper.
- Cook stirring constantly about 2 minutes.
- Add snow peas, ginger and shallots.
- Toss to blend and cook about 30 seconds.
- Serve immediately.
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Umaiir Amiir
[email protected]This dish is a great way to use up leftover snow peas and mushrooms.
Pitambar Pokharel
[email protected]I'm not a vegetarian, but I loved this dish. It's a great way to get your daily dose of vegetables.
jummy Vazques
[email protected]I made a few substitutions to the recipe and it still turned out great. This is a very versatile dish.
T G Molatudi
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Lo Leen
[email protected]The flavors in this dish were amazing! I loved the combination of sweet, sour, and savory.
Mishka Johnson
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Kashar Malak
[email protected]I'm not a big fan of snow peas, but I really enjoyed this dish. The mushrooms and sauce were so good that I didn't even mind the snow peas.
Abdussamat Hamisu
[email protected]This is my new favorite way to cook snow peas! I love the addition of mushrooms and the sauce is so flavorful.
Iesha Redwood
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and textures.
Soniga digital
[email protected]This dish was absolutely delicious! The snow peas were crisp and tender, the mushrooms savory and earthy, and the sauce was a perfect balance of sweet and sour.