SNOW PEAS WITH RED BELL PEPPERS

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Snow Peas With Red Bell Peppers image

I like my vegetables crunchy most of the time and this dish fits the bill. It's colorful, fresh and mild, and snowpea sweet. You could double the recipe and use the extra next day in a salad.

Provided by sugarpea

Categories     Peppers

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

7 ounces snow peas
1/2 medium red bell pepper
1 1/2 teaspoons butter
2 tablespoons freshly squeezed orange juice
salt and pepper

Steps:

  • String snowpeas, wash in cold water, drain.
  • Cut red bell pepper into slivers, 3/4" long.
  • Place snowpeas and butter in microwaveable container with lid; adjust lid to let steam vent and microwave for one minute or until pods are crisp-tender.
  • Remove from microwave, add red bell peppers and replace cover tightly; set aside and allow red peppers to warm and snowpeas to finish cooking, about 1 minute.
  • Sprinkle with orange juice and salt and pepper to taste; serve.

Hafezz Khan
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I've made this dish several times now, and it's always a hit. It's a great way to change up your usual stir-fry routine. I often add a bit of chili sauce for a spicy kick.


WhiteZach CR
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This dish is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their veggies! I like to serve it with a side of steamed rice.


Prince Nafis
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I'm not a great cook, but this recipe was so easy to follow! The end result was a delicious and healthy meal that my whole family enjoyed. Thank you!


Aakash Karki
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This was a great way to use up some leftover snow peas and red bell peppers. The sauce was delicious, and the whole dish came together in just a few minutes. Definitely recommend!


Junior Sbuda
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I'm a vegetarian, and this dish is a lifesaver! It's packed with flavor and healthy veggies, and it's so easy to make. I love serving it over brown rice or quinoa.


Mesi Teka
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This is one of my favorite recipes! I love the way the snow peas and red bell peppers stay crisp-tender, and the sauce is always perfect. I often add a bit of tofu or chicken for a more substantial meal.


Bileni Hi Mina
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I made this dish for a potluck, and it was a huge success! Everyone raved about the flavors and the beautiful presentation. I'll definitely be making this again for my next party.


Shaibi writes 44
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This was a quick and easy weeknight meal. I used frozen snow peas and red bell peppers, and it still turned out great. The sauce was especially good, and I loved the hint of sesame oil.


Latasha Kelso
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I'm not usually a fan of snow peas, but this recipe changed my mind! The combination of the snow peas, red bell peppers, and sauce was amazing. I'll definitely be making this again.


Sr Somun Vi
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This dish was a hit at our dinner party! Everyone loved the vibrant colors and the sweet and savory flavors. I served it over jasmine rice, and it was the perfect accompaniment. Highly recommend!


Suzette Curtis
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Absolutely delicious! The snow peas and red bell peppers were cooked perfectly, and the sauce was flavorful and tangy. I added a bit of extra garlic and ginger to give it a bit more of a kick, and it turned out wonderfully. Will definitely be making


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