SNOW'S WHITE CLAM SAUCE RECIPE - (3.2/5)
Provided by WaffleCrumbs
Number Of Ingredients 8
Steps:
- In medium skillet, cook garlic in butter until golden. Add reserved clam liquid, wine and pepper; simmer 5 minutes. Add clams and parsley; cook over medium heat until hot. Serve over hot linguine; sprinkle with cheese. Refrigerate leftovers. Makes 4 servings.
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LT Venom
[email protected]This clam sauce is to die for!
Osama Khaled
[email protected]This clam sauce is amazing!
Zarah Talmaggies
[email protected]I love this clam sauce!
dian morris
[email protected]This clam sauce is the best!
Brock Flett
[email protected]I can't wait to make this clam sauce again.
Md pappu
[email protected]This clam sauce is a must-try!
Shams Khn
[email protected]I highly recommend this clam sauce.
Dawn Dachs
[email protected]This clam sauce is a family favorite.
Daman Ali1234
[email protected]I've made this clam sauce several times and it always turns out great.
Sadaf Taj
[email protected]This clam sauce is so easy to make and it's so delicious.
mufaweli njekwa
[email protected]I made this clam sauce for a party and everyone loved it!
M Nawaz Khan
[email protected]This clam sauce is perfect for a special occasion.
AAqib Balouch
[email protected]I added some chopped parsley to the clam sauce and it really brightened up the flavor.
Renya Canales
[email protected]This clam sauce is a great way to use up leftover clams.
Ziddi Rana
[email protected]I followed the recipe exactly and the clam sauce turned out perfect!
Abbey crozier
[email protected]This clam sauce was so good! I used it to make a seafood pasta dish and it was amazing.
Eleven Mayfield
[email protected]The clam sauce was a little too salty for my taste.
Krusst Alvarado
[email protected]This recipe was easy to follow and the clam sauce turned out great! I will definitely be making this again.
Nooble
[email protected]I made this clam sauce last night and it was a hit! My family loved it.
Fred Yates
[email protected]This clam sauce is the best I've ever had! It's so flavorful and creamy. I will definitely be making this again.