SO EASY SALMON PATTIES
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.
Provided by Oliver Fischers Mo
Categories < 15 Mins
Time 15m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in 1 TBS olive oil until cooked through but not brown.
- Drain liquid from the salmon.
- Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
- Form mixture into patties.
- Melt butter and oil in a pan.
- Brown salmon patties on both sides (about 4-5 minutes per side).
- Place cooked patties on a paper towl to absorb excess oil.
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rms vijerathne
[email protected]These salmon Patties were a bit bland for my taste. I think I'll add some more seasoning next time.
Ayat Zafer
[email protected]I've made these salmon Patties twice now and they're always a hit! They're so easy to make and they taste great. I love that I can use canned salmon, which makes them a budget-friendly meal.
Md Sabbir Hossin
[email protected]These salmon Patties were delicious! The crispy exterior and the moist, flavorful interior were perfect. I served them with lemon wedges and tartar sauce, and they were perfect.
Proffessa lynn
[email protected]I made these salmon Patties for dinner last night and they were a hit! My husband and kids loved them. They were so easy to make and they tasted great.
Brittany ann
[email protected]These salmon Patties were easy to make and they tasted great! I will definitely be making them again.
Sanam Sha
[email protected]I followed the recipe exactly and my salmon Patties turned out great! They were crispy on the outside and moist on the inside. I served them with tartar sauce and they were delicious.
julfikar jewel
[email protected]These salmon Patties were a bit bland for my taste. I think I'll add some more seasoning next time.
Madan joshi
[email protected]I've made these salmon Patties twice now and they're always a hit! They're so easy to make and they taste great. I love that I can use canned salmon, which makes them a budget-friendly meal.
Ng Marele
[email protected]These salmon Patties were delicious! The crispy exterior and the moist, flavorful interior were perfect. I served them with lemon wedges and tartar sauce, and they were perfect.
Zein Belbeisi
[email protected]I made these salmon Patties for dinner last night and they were a hit! My husband and kids loved them. They were so easy to make and they tasted great.
Shambo Bambo
[email protected]These salmon Patties were easy to make and they tasted great! I will definitely be making them again.
Jasmine Tennant
[email protected]I followed the recipe exactly and my salmon Patties turned out great! They were crispy on the outside and moist on the inside. I served them with tartar sauce and they were delicious.
Maisha Mina
[email protected]These salmon Patties were a bit bland for my taste. I think I'll add some more seasoning next time.
Hamza Mallhy
[email protected]I've made these salmon Patties twice now and they're always a hit! They're so easy to make and they taste great. I love that I can use canned salmon, which makes them a budget-friendly meal.
Evelyn R
[email protected]These salmon Patties were delicious! The crispy exterior and the moist, flavorful interior were perfect. We served them with lemon wedges and tartar sauce, and they were perfect.
Kingsley Mensah
[email protected]I made these salmon Patties last night and they were a hit! My family loved them. They were so moist and flavorful. I will definitely be making these again
Kitana Lilian
[email protected]These salmon Patties were easy to make and turned out great! We will definitely be making these again. Thanks for sharing the recipe!
Dave Jerry
[email protected]These salmon Patties were absolutely delicious! We loved the crispy exterior and the moist, flavorful interior. These are definitely a keeper and will be added to our regular rotation of meals. We served them with lemon wedges and tartar sauce, and t