SO SIMPLE BAKED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



So Simple Baked Potatoes image

Are you looking for the simple pleasures of an unadorned baked potato ? Then look no further you have found it. :). Please feel free to add more salt,pepper and margarine to taste. Submitted to " ZAAR " on December 31st. 2009

Provided by Chef shapeweaver

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 large russet potatoes, rinsed well to remove all dirt
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
4 tablespoons margarine, divided

Steps:

  • Preheat oven to 350 degrees.
  • Pierce each potato several times with a fork.
  • Place potatoes on oven rack, and bake for 1 hour or until fork enters potatoes easily.
  • Split potato in half without cutting all the way through.
  • Add 1/4 each of salt,pepper, and add 1 Tablespoon margarine to each potato.
  • Eat and enjoy :) !

Nutrition Facts : Calories 285.6, Fat 0.3, SaturatedFat 0.1, Sodium 603.6, Carbohydrate 64.8, Fiber 8.3, Sugar 2.9, Protein 7.5

Adam Essa
[email protected]

I'll try this recipe again, but I'll make some changes next time.


Dorothy Tau
[email protected]

Not bad, but I've had better.


Virginia Waelder
[email protected]

Overall, this is a good basic recipe for baked potatoes. With a few tweaks, it could be even better.


Cassie McMinn
[email protected]

I would have liked more instructions on how to tell when the potatoes are done baking.


Malik Maaz
[email protected]

This recipe is a little too simple for me. I like my baked potatoes with more flavor.


James Lankford
[email protected]

I followed the recipe exactly and my potatoes didn't turn out fluffy at all. I'm not sure what went wrong.


Verified BOY
[email protected]

These potatoes were a little dry for my taste. I think I'll try adding some butter or olive oil next time.


Crystal Marie
[email protected]

I'm not a big fan of baked potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were really good.


Miko hisgato
[email protected]

I had some leftover baked potatoes and I mashed them up with some butter and milk. They were delicious!


Nala Mattai
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and flavorful.


PenGame Da_Sensei
[email protected]

These potatoes were a hit at my dinner party! Everyone loved them.


Marta Ayeligne
[email protected]

I was skeptical at first, but these baked potatoes turned out amazing! They were the perfect side dish for my roasted chicken.


Bosco Kalulu
[email protected]

Simple and delicious! I love that this recipe doesn't require any fancy ingredients or special equipment.


Abir Ahsanul
[email protected]

I've tried many baked potato recipes, but this one is by far the best. The potatoes were cooked evenly and had a great flavor.


kevin caudill
[email protected]

These baked potatoes were so easy to make and turned out perfectly fluffy on the inside and crispy on the outside. I will definitely be making these again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #side-dishes     #potatoes     #vegetables     #american     #southern-united-states     #easy     #beginner-cook     #dietary     #4-hours-or-less