SO SIMPLE BUTTER BAKED CHICKEN
This is a very simple recipe and it tastes great. The chicken will be so tender and tasty, just one touch it will fall apart. Enjoy! **I am one of those cooks that cooks by feel so please make any adjustments that you need to.
Provided by MAMACITA MEMEA
Categories Very Low Carbs
Time 5h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Rinse Chicken and put into a pan.
- Rub season salt,pepper and garlic salt on chicken (chicken should be well seasoned).
- Melt 1/2 stick of butter and pour all over chicken (make sure it is all over the chicken).
- Sprinkle Flour over chicken (just a little not a lot).
- Cut onions into onion ring circles and place on top and sides of chicken.
- Cut green pepper and place on top and around chicken Cover with Aluminum Foil (tightly).
- Put it into oven and bake at 325 degrees for 4 to 5 hours (depending on your oven.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Dind
[email protected]This is the best baked chicken recipe I've ever tried. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe.
Max Mudau
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken always turns out delicious. I usually serve it with a side salad or roasted vegetables.
khiba masiu
[email protected]I love this recipe because it's so easy to make and the chicken always turns out perfectly. I usually serve it with rice and steamed broccoli.
Nathinkerz Abraham
[email protected]This is my go-to recipe for baked chicken. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the skin is crispy and golden brown.
ADNAN BADSHA
[email protected]This recipe is a great way to cook chicken. It's easy to make and the chicken always turns out moist and flavorful. I like to serve it with roasted vegetables and mashed potatoes.
Muhammad Aliyu
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Juliet Nakawuki
[email protected]This was the best baked chicken I've ever had. The chicken was so moist and tender, and the skin was crispy and flavorful. I highly recommend this recipe.
King Saqeef
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was perfectly cooked and the butter and herbs gave it an amazing flavor. I will definitely be making this again.
Kwaku Adepa
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I'm definitely going to make this again and again.
Atiya Malik
[email protected]I love how versatile this recipe is. I've made it with different herbs, spices, and even different types of vegetables. It's always delicious and easy to make.
DragonLord92178
[email protected]This was such a simple recipe, but it was packed with flavor. I used a variety of herbs and spices to season the chicken, and it came out perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Ahmad muneer
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The butter and herbs made it so moist and delicious. I'll definitely be making this again.
Michelle Wilson
[email protected]This butter baked chicken was incredibly easy to make and turned out juicy and flavorful. I loved the crispy skin and the tender meat. It's definitely going into my regular dinner rotation!