SOBA NOODLE SOUP
quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled.
Provided by chia2160
Categories Japanese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- cook soba in boiling water for 4-5 minutes until done.
- meanwhile heat stock, soy, mirin, sugar, dashi to boil in a saucepan.
- add shrimp, cook for 2 minutes until cooked through.
- drain soba, divide between 2 bowls pour shrimp and soup over noodles, top with scallions, serve.
Nutrition Facts : Calories 638.7, Fat 5, SaturatedFat 1.3, Cholesterol 228, Sodium 3694.6, Carbohydrate 102.7, Fiber 0.7, Sugar 9.4, Protein 50.3
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Alan Hinez
[email protected]I love the way this soup looks! The colors are so vibrant.
Aqeel Gorsi
[email protected]This soup was a great way to use up some leftover chicken. The broth was flavorful and the noodles were cooked perfectly.
Floris Kitenge
[email protected]This soup was a bit bland for my taste. I would recommend adding some more spices next time.
Zernando
[email protected]I'm not a huge fan of soba noodles, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.
Rajan Lama
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the noodles are filling.
BK SHARE OMUBAYA1
[email protected]I love the simplicity of this soup. It's a great way to enjoy the flavors of soba noodles without a lot of fuss.
Xolisile Goodness
[email protected]This soup was a bit too spicy for my taste. I would recommend using less Sriracha next time.
Ukil Rafiqul
[email protected]This soup was easy to make and very delicious. I used tofu instead of chicken, and it turned out great.
Zain Ahsan
[email protected]I'm not a fan of mushrooms, but I really enjoyed this soup. The mushrooms added a nice umami flavor to the broth.
Khalid Rehman
[email protected]This soup was a great way to use up some leftover soba noodles. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Nabin Thakur
[email protected]I followed the recipe exactly, and the soup turned out great! I would definitely recommend this recipe to others.
luxman siavananthan
[email protected]This soup was a bit bland for my taste. I added some extra soy sauce and Sriracha, and it was much better.
Chfurqan Furqan
[email protected]I love soba noodle soup, and this recipe did not disappoint! The broth was rich and flavorful, and the noodles were cooked to perfection.
Francis DonMartin
[email protected]This soup was easy to make and very delicious. I used chicken broth instead of vegetable broth, and it turned out great.
Runa Aktar
[email protected]I'm not a huge fan of soba noodles, but this soup was really good! The broth was light and flavorful, and the vegetables were cooked perfectly.
Wesley maina
[email protected]This soba noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables, such as carrots and bok choy, to make it even more nutritious.