SOBA NOODLES
This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)
Provided by pollen
Categories Japanese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook, drain and rinse noodles.
- Add sauce, stir and let soak in.
- Sprinkle with sesame seeds and green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #beans #vegetables #asian #vegetarian #dietary #soy-tofu #4-hours-or-less
You'll also love
M Urs
[email protected]These noodles were easy to make and tasted great. I'll definitely be making them again.
Ruaezuruka Aqhm
[email protected]I'm not a huge fan of soba noodles, but this recipe was really good. The sauce was flavorful and the noodles were cooked just right.
Ali kikonyogo
[email protected]These noodles are a great way to use up leftover vegetables. I added some broccoli, carrots, and snap peas to mine and it was delicious.
Samira Kalum
[email protected]I love these noodles! They're so flavorful and versatile.
Chukwuebuka Stanley
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Charlotte “Shyza” Ndlazi
[email protected]These noodles were delicious! I made them for dinner last night and my family loved them. The flavor was perfect and the noodles were cooked to perfection.