SOBA NOODLES WITH SHIITAKES AND EDAMAME
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat the vegetable oil in a medium skillet over medium-high heat. Add the mushrooms and season with salt. Cook, stirring occasionally, until golden and tender, about 4 minutes. Transfer to a large bowl; let cool slightly.
- Add the noodles and edamame to the boiling water. Cook until the noodles are al dente, 5 to 6 minutes. Drain and run under cold water until cool; add to the bowl with the mushrooms.
- Pulse all but a few cilantro leaves, the mint, scallions, 2 tablespoons water, the soy sauce, vinegar, Sriracha and sesame oil in a food processor until roughly chopped; toss with the noodles and edamame. Top with the remaining cilantro.
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Kalorato Olebile
[email protected]I followed the recipe exactly, but my dish turned out really watery. I'm not sure what went wrong.
Prince Sonu
[email protected]This dish is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Raysha Cintron Rivera
[email protected]I'm not a huge fan of soba noodles, but I really enjoyed this dish. The sauce was flavorful and the shiitake mushrooms and edamame added a nice texture.
Lanetta Zanders
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the edamame, and they don't even realize they're eating shiitake mushrooms.
Krissi Rene'
[email protected]I love the simplicity of this dish. It's a great weeknight meal because it's so quick and easy to make.
Bijay Bijay
[email protected]This dish is a great way to use up leftover soba noodles. I always have some leftover after making a stir-fry, and this is a great way to use them up.
Zama Amanda
[email protected]I made this dish for a potluck, and it was a hit. Everyone loved the unique flavor of the soba noodles.
Ramesh Tharu
[email protected]This is a healthy and satisfying meal. The soba noodles are a good source of fiber, and the shiitake mushrooms and edamame are packed with nutrients.
Efrain Hidalgo
[email protected]I followed the recipe exactly, and the dish turned out great. The soba noodles were springy and flavorful, and the sauce was delicious.
Mickael Labbe
[email protected]This dish is so easy to make, and it's packed with flavor. I love the combination of soba noodles, shiitake mushrooms, and edamame.
Eduardo Gongora
[email protected]I've made this soba noodle dish several times now, and it's always a crowd-pleaser. The sauce is perfectly balanced, and the noodles are cooked to perfection.
Musawar Khan
[email protected]This soba noodle dish was a hit at my dinner party! The shiitake mushrooms added a rich, earthy flavor, and the edamame gave it a nice pop of color and texture.