SOBA SOUP WITH SPINACH AND TOFU
Steps:
- Make the broth: In a saucepan bring the water to a boil. Stir in the dashi and simmer the mixture, stirring occasionally, for 3 minutes. Stir in the soy sauce and the sugar and simmer the broth for 5 minutes. Strain the broth through a fine sieve into a heatproof bowl and pour it back into the pan.
- In a kettle of salted boiling water cook the noodles for 3 to 5 minutes, or until they are al dente, being careful not to overcook them, drain them in a colander, and rinse them under cold water.
- Add the carrots to the broth and simmer them, covered, for 5 minutes. Stir in the spinach and the tofu and simmer the soup for 1 minute. In a small bowl stir together well 1/2 cup of the soup broth and the miso and pour the mixture back into the pan. Divide the noodles among 6 large bowls, ladle the soup over them, and sprinkle each serving with some of the scallions.
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Barry Phelan
b_p17@hotmail.comThis soup is the perfect meal for a busy weeknight.
yO nASSty
yon85@yahoo.comI'm not a big fan of spinach, but I really enjoyed it in this soup.
Bspntrading1
bspntrading1@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Jamileh Rostami
r.jamileh@yahoo.comI love the simplicity of this soup.
khorsed khan
k.khorsed86@gmail.comThis soup is a great way to use up leftover vegetables.
Jan Sher
j_sher40@gmail.comI would recommend using a different type of noodle in this soup.
H a z e l
a83@gmail.comI followed the recipe exactly and my soup was delicious.
Gabo Velazquez
velazquez_g@gmail.comThis soup is the perfect comfort food.
Lisa Stephanie
s_lisa48@hotmail.comI'm not sure what I did wrong, but my soup turned out way too salty.
Juju Aldarondo
aldarondo.j@hotmail.comThis soup is so easy to make and it's always a crowd-pleaser.
Rana AmirRajpoot
rana-amirrajpoot69@gmail.comI would have liked the soup to be a bit thicker, but overall it was a good recipe.
Cake Ice
cake_i@yahoo.comThis soup is a great way to warm up on a cold day.
TDS Gaming04
tds98@yahoo.comI'm not a big fan of tofu, but I really enjoyed it in this soup. The texture was perfect.
Meerab Fatima
m-fatima70@hotmail.comThe soup was a bit bland for my taste, but I added some extra soy sauce and it was perfect.
Aditya Kumar
kumar-a92@hotmail.comThis soup was easy to make and very satisfying. I will definitely be adding it to my regular rotation of recipes.
Susan Dallas
dallas_s@aol.comI loved the combination of flavors in this soup. The spinach and tofu were a great addition.
NexusTVFM
nexustvfm@yahoo.comThis soba soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.