SOBA SOUP WITH SPINACH AND TOFU
MMMMMmmmmmm, this soup is so good! From Sara's Secrets TV show. Soba is buckwheat noodles. This is comfort food!
Provided by Sharon123
Categories Soy/Tofu
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make the broth: In a saucepan bring the water to a boil.
- Stir in the dashi and simmer the mixture, stirring occasionally, for 3 minutes.
- Stir in the soy sauce and the sugar and simmer the broth for 5 minutes.
- Strain the broth through a fine sieve into a heatproof bowl and pour it back into the pan.
- In a kettle of salted boiling water cook the noodles for 3 to 5 minutes, or until they are al dente, being careful not to overcook them, drain them in a colander, and rinse them under cold water.
- Add the carrots to the broth and simmer them, covered, for 5 minutes.
- Stir in the spinach and the tofu and simmer the soup for 1 minute.
- In a small bowl stir together well 1/2 cup of the soup broth and the miso and pour the mixture back into the pan.
- Divide the noodles among 6 large bowls, ladle the soup over them, and sprinkle each serving with some of the scallions.
- I sometimes sprinkle toasted nori over the soup.
- Enjoy!
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[email protected]I'm not a fan of spinach, but I really enjoyed this soup! The tofu and mushrooms added a nice flavor and texture.
sulaiman bala musa
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup was delicious and the noodles were cooked perfectly.
Esivweneta OgheneTejiri
[email protected]I would have liked the soup to be a bit spicier, but overall it was a good meal.
gutyutt 7o799j
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the noodles were cooked perfectly.
Gloria Kabedi
[email protected]The broth was a bit bland for my taste, but the rest of the soup was good.
Hafiz Bilal
[email protected]This soup is so flavorful and comforting. I'm glad I tried it!
Abdul Wahid
[email protected]I love how versatile this soup is. I added some extra vegetables and a bit of ginger, and it turned out amazing! Thanks for sharing this recipe.
Marcy Carpenter
[email protected]This was a quick and easy meal to make, and it turned out great! The soup was delicious and the noodles were cooked perfectly.
Ashraf Uddin
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this soup! The spinach and mushrooms added a nice touch too. The broth was flavorful and had a nice depth of flavor.
Nabuwule Phoebe
[email protected]This soba soup was a delight! The broth was flavorful and light, with a hint of sweetness from the mirin. The soba noodles were cooked perfectly, with a slight chewiness. The spinach and tofu added a nice texture and flavor contrast. Overall, a delic