SODA BREAD

Soda Bread image

Provided by Claire Robinson

Time 45m

Yield approximately 1 (8-inch) loaf

Number Of Ingredients 6

Previous Next

Ingredients

1 cup unbleached all-purpose flour, plus more for kneading surface
3 cups whole-wheat flour
2 teaspoons baking soda
1/2 cup rolled oats
1 teaspoon kosher salt
2 cups buttermilk

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, whisk together the flours, baking soda, oats and salt. Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough. Turn out onto a floured surface and lightly knead into a shapeable dough. Avoid overworking the dough. Shape the dough into a round disk shaped loaf and cut a deep "X" in the top with a sharp knife. Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes. Remove the bread from the oven to a cutting board. Cool slightly before cutting and enjoy warm!

Rimon Islam

[email protected]

Overall, a good recipe. Would recommend trying it.

RExx Mahid

[email protected]

This bread is so good! I love the slightly sweet and tangy flavor.

Ikhtyar Ali

[email protected]

A bit too tangy for my taste. I think I'll use less buttermilk next time.

Owam Mnukwa

[email protected]

Easy to make and delicious! I'll definitely be making this again.

Shivram Mandal

[email protected]

Amazing! This is the best soda bread I've ever had.

Md Ramim Hossain Ripu

[email protected]

Followed the recipe but my bread turned out too dense. Any suggestions?

Prince Sayem

[email protected]

Perfect for a quick and easy weeknight meal. My family loved it!

Rahul Ail

[email protected]

Just okay. I've had better soda bread.

Ona Ara Ademuyiwa

[email protected]

This recipe is a keeper! Can't wait to try it with different add-ins.

Munkey Dluffy

[email protected]

Overall, a good recipe. Would recommend.

Dilip Pandey

[email protected]

Didn't rise as much as I thought it would. Not sure what I did wrong.

Lamia Alam

[email protected]

A bit bland for my taste. I think I'll add some herbs or spices next time.

Jessy Nancy

[email protected]

This bread is so versatile. I've served it with everything from soup to salad to cheese. Always a crowd-pleaser.

Piglet Piglet

[email protected]

Easy and yummy! This is my new go-to recipe for soda bread.

Ayan medicin Cornar

[email protected]

Delicious! I added some dried cranberries and walnuts for a little extra flavor. My family loved it.

Saicha Shaw

[email protected]

Followed the recipe exactly and it turned out perfectly! The bread had a lovely golden crust and a soft, fluffy interior. Will definitely be making this again.