SOFT AND CHEWY MOLASSES COOKIES
These cookies are delicious served warm right from the oven! I usually make them around Christmastime or on cold snowy days here in the Midwest.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1 cup sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves; add to creamed mixture. Mix until well blended. , Shape dough into 1-1/4-in. balls. Roll balls in remaining sugar. Place on greased baking sheets. Press flat with a fork. Bake at 350° about 10-12 minutes or until set.
Nutrition Facts : Calories 180 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
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Abdullahi Hamzat
[email protected]I love the way these cookies smell when they're baking. My whole house smells like Christmas!
oladipupo olatunde
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Zoe Games
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Dern Pollard
[email protected]I'm allergic to molasses, so I substituted it with honey. The cookies still turned out great!
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]These cookies are a bit too chewy for my liking. I prefer a crispier cookie.
Walker Kalenda
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Karabo Ndlovu
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
hassan Liaqat
[email protected]I'm not a big fan of molasses, but these cookies are actually really good. The molasses flavor is subtle and not overpowering.
Connie Mhlanga
[email protected]These cookies are so addictive! I can't stop eating them.
Christina Lee
[email protected]These cookies are the perfect combination of sweet and spicy. I can't get enough of them!
Skele Beans
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Gerith Schuetz
[email protected]These cookies are so easy to make, even my kids can help.
Abidemi Rasheedat
[email protected]I love the chewiness of these cookies. They're perfect for dunking in milk.
Aaditya Upadhyay
[email protected]These cookies are a great way to use up leftover molasses. They're also a great addition to any cookie platter.
Moses Koima
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Nitchiwo Richardo
[email protected]These cookies are absolutely divine! The molasses flavor is perfectly balanced and the texture is soft and chewy. I added a little extra ginger and cinnamon to give them a bit of a kick, and they were even better than I expected.