Soft, yummy caramel corn that will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!
Provided by Aubry Canales
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 30m
Yield 40
Number Of Ingredients 5
Steps:
- Place the popcorn in a large bowl. Shake and toss the bowl to make the unpopped kernels go to the bottom; discard.
- In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly. Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk; stir until smooth.
- Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered. Cool at least 10 minutes before serving.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 24.6 g, Cholesterol 13.4 mg, Fat 7 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 111.4 mg, Sugar 16.2 g
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Panto Khan
[email protected]I can't wait to try this recipe! It looks delicious.
Rana Jee
[email protected]This is the best caramel corn recipe I've ever tried. I'll never use another recipe again.
Midhun Paul
[email protected]I would definitely recommend this recipe to anyone who loves caramel corn.
Lulu Jessica
[email protected]This recipe is perfect for a quick and easy snack.
MD azad Sujon
[email protected]I had a little trouble getting the caramel to the right consistency, but other than that the recipe was easy to follow.
Stacey Soule
[email protected]The instructions were easy to follow and the caramel corn turned out great!
James Hamilton Jr
[email protected]The caramel corn was a little too sweet for my taste, but other than that it was delicious.
Azizullah khan Suleman khail
[email protected]I followed the recipe exactly and the caramel corn came out perfect. I'm so glad I found this recipe!
mahad abubaker
[email protected]The caramel corn turned out great! It was delicious and everyone loved it.
Nita Simona
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Olabode Opeyemi
[email protected]I've tried many caramel corn recipes, but this one is definitely my favorite. The caramel is perfectly soft and chewy, and the corn is nice and crunchy.
Sheryl w Jones
[email protected]This caramel corn recipe was a hit at my last party! It was so easy to make and everyone loved it.