SOFT CARAMEL CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Soft Caramel Corn image

Soft, yummy caramel corn that will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!

Provided by Aubry Canales

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 30m

Yield 40

Number Of Ingredients 5

3 (3.5 ounce) packages microwave popcorn, popped
2 ΒΌ cups packed brown sugar
1 cup corn syrup
1 cup butter
1 (5 ounce) can sweetened condensed milk

Steps:

  • Place the popcorn in a large bowl. Shake and toss the bowl to make the unpopped kernels go to the bottom; discard.
  • In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly. Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk; stir until smooth.
  • Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered. Cool at least 10 minutes before serving.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 24.6 g, Cholesterol 13.4 mg, Fat 7 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 111.4 mg, Sugar 16.2 g

Panto Khan
[email protected]

I can't wait to try this recipe! It looks delicious.


Rana Jee
[email protected]

This is the best caramel corn recipe I've ever tried. I'll never use another recipe again.


Midhun Paul
[email protected]

I would definitely recommend this recipe to anyone who loves caramel corn.


Lulu Jessica
[email protected]

This recipe is perfect for a quick and easy snack.


MD azad Sujon
[email protected]

I had a little trouble getting the caramel to the right consistency, but other than that the recipe was easy to follow.


Stacey Soule
[email protected]

The instructions were easy to follow and the caramel corn turned out great!


James Hamilton Jr
[email protected]

The caramel corn was a little too sweet for my taste, but other than that it was delicious.


Azizullah khan Suleman khail
[email protected]

I followed the recipe exactly and the caramel corn came out perfect. I'm so glad I found this recipe!


mahad abubaker
[email protected]

The caramel corn turned out great! It was delicious and everyone loved it.


Nita Simona
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


Olabode Opeyemi
[email protected]

I've tried many caramel corn recipes, but this one is definitely my favorite. The caramel is perfectly soft and chewy, and the corn is nice and crunchy.


Sheryl w Jones
[email protected]

This caramel corn recipe was a hit at my last party! It was so easy to make and everyone loved it.