SOFT CHICKEN
Make and share this Soft Chicken recipe from Food.com.
Provided by Dine Dish
Categories < 30 Mins
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Sauté the garlic, onions and mushrooms with the butter and olive oil in a large skillet.
- Once soft, remove the onions and mushrooms with a slotted spoon and set aside; discard.
- garlic.
- In a separate bowl, mix the flour with the salt, pepper, garlic powder and paprika and then dredge the chicken through the mixture.
- Place the breasts in the same skillet to cook in the remaining butter/olive oil/mushroom juices; As these juices began to cook off, add 1/2 cup of chicken broth and cook until chicken juices run clear.
- Remove the chicken and set aside;cover with aluminum foil to keep warm. Re-add the mushroom/onion mixture to the pan, along with the remaining 1/2 cup chicken broth and 2/3 cup beer; sauté the mushrooms just long enough for the flavors to blend and mixture to be reheated.
- Add the chicken back to the skillet; Serve immediately over rice.
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Sinethemba Dlakavu
[email protected]Will definitely make again.
sanjana rahman
[email protected]Delicious!
Md Robi chy
[email protected]This is my go-to recipe for soft chicken. It's always a hit with my family and friends.
Nabil Love
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Miss Tanjina Akter
[email protected]I love this recipe! The chicken is so tender and flavorful. I usually make it with boneless, skinless chicken breasts, but I've also made it with thighs and it turns out great either way.
Santo Modol
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy. I usually serve it with rice or noodles.
Chion Vai
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I'm not sure what went wrong.
Ghulam awais
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great. The sauce is flavorful and the chicken is moist. I served it over rice and it was a hit with my family.
binod joshi
[email protected]The chicken was tender and juicy, but the sauce was a bit too sweet for my taste. I would recommend using less sugar or honey.
sam Shan
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The sauce was also very good. I served it over rice and it was a hit with my family.
Ryan Wilson
[email protected]I've tried many soft chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the sauce was delicious. My family loved it!
Rebin safar
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful without being too heavy. I will definitely be making this again.