SOFT LEMON-GINGER COOKIES
Loaded with old-fashioned flavor, this yummy cookie is hard to beat. You'll love munching a few with coffee, tea or a glass of cold milk.-Sharon Bretz, Havre de Grace, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine the flour, baking soda, cream of tartar, ginger and salt; gradually add to creamed mixture and mix well., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 218 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 246mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Harry Shuman
[email protected]These cookies are a must-try! They're soft, chewy, and full of flavor. You won't be disappointed.
Gagan Bhusal
[email protected]I'm giving these cookies a 5-star rating. They're the perfect combination of sweet and tangy, and they're so easy to make.
Sardar Hasan Naveed
[email protected]Overall, I'm really happy with these cookies. They're easy to make, and they taste delicious. I'll definitely be making them again.
Md Piyaskhan
[email protected]These cookies are a bit too soft for my taste. I think I might try baking them for a few minutes longer next time.
imran Jan
[email protected]I had a hard time getting the cookies to spread out in the oven. I think I might have needed to chill the dough for longer.
Majid Naseer
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Yuvaraj Chhetri
[email protected]I'm not a huge fan of lemon, but these cookies were still really good. The ginger flavor is strong enough to balance out the lemon.
Fatjuju Estudioll69
[email protected]I added a little bit of extra ginger to mine, and they turned out perfectly. I love the spicy kick!
Krishna Rai
[email protected]I love that these cookies are made with fresh lemon and ginger. It gives them a really bright and refreshing flavor.
sohanur rahman
[email protected]These cookies are so easy to make! I'm not a very experienced baker, but I was able to make them without any problems.
Asma Nahid
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them.
Shankar Rai
[email protected]I was a bit skeptical about the ginger, but it really adds a nice depth of flavor. These cookies are perfect for a winter afternoon snack.
Dipesh Ram
[email protected]These cookies are amazing! They're soft and chewy, with the perfect balance of lemon and ginger. I'll definitely be making them again.