SOFT SCRAMBLED EGGS WITH PARMIGIANO REGGIANO
Steps:
- Melt the butter in a small nonstick skillet over low heat. Meanwhile, beat the eggs and a pinch each of the salt and pepper with a fork in a medium bowl until well incorporated and air has been whipped into the eggs, about 1 minute.
- Add the eggs to the skillet and stir constantly with a rubber spatula until the egg thickens, 1 to 2 minutes. Remove from the heat and continue to stir continuously until the eggs have a custard-like consistency, 1 to 2 minutes.
- Place the soft scrambled eggs on top of the toast and sprinkle generously with the Parmigiano-Reggiano.
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[email protected]This is my favorite scrambled eggs recipe. It's so easy to make and always turns out delicious.
James Columbus
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The cheese really makes all the difference.
EDDIE KAMAU
[email protected]I love this recipe! The eggs are so creamy and the cheese is a perfect addition.
Asmaa Aldaher
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the cheese adds a nice touch of flavor.
Marius Calugaru
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for scrambled eggs.
Syed Asghar Hussain Shah
[email protected]Just made these for breakfast and they were amazing! My husband and kids loved them too.
Usama Saleem
[email protected]These were so good! I added a little bit of chopped chives and they were perfect.
Mostafa Balkak
[email protected]My first time making scrambled eggs and they turned out great! Thanks for the recipe.
MD Ebryhim
[email protected]Easy and delicious. I've never been a fan of scrambled eggs but this recipe changed my mind. The cheese made all the difference.
Shahbaz Jan
[email protected]Followed the recipe exactly and the eggs turned out perfectly! So creamy and fluffy. The cheese was a great addition, too.
Albert Cortellesso
[email protected]These soft scrambled eggs with Parmigiano-Reggiano were absolutely delightful! The cheese added a luxurious richness and depth of flavor that took this classic dish to the next level. I'll definitely be making this again and again.