SOFT YEAST PAN ROLLS
Make and share this Soft Yeast Pan Rolls recipe from Food.com.
Provided by roxy_froggy25
Categories Breads
Time 1h30m
Yield 27 rolls, 27 serving(s)
Number Of Ingredients 10
Steps:
- in a bowl, dissolve yeast and 1 tsp sugar in warm water; let stand for 5 minutes. In a mixing bowl, cream butter, shortening, salt and remaining sugar. Add boiling water; cool to 110 degrees, Add yeast mixture and eggs;mix well, Stir in enough flour to form a soft dough, turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Please in a greased bowl, turning once to grease top. Cover and let rise in a warm place, until doubled, about 1 hour.
- Punch dough down, Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9 inch round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 20-25 minutes or until golden brown. Cool in pans on wire racks.
Nutrition Facts : Calories 216.8, Fat 7.9, SaturatedFat 3.3, Cholesterol 22.8, Sodium 122.9, Carbohydrate 31.8, Fiber 1.1, Sugar 5.2, Protein 4.3
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Rozy Mueni
[email protected]These rolls are perfect for any occasion, from casual weeknight dinners to fancy holiday parties. They're always a crowd-pleaser, and I know I can always count on them to be a hit.
Sulaiman Hassan
[email protected]These rolls are a must-have for my holiday table. They're always a huge hit with my family and friends. I love that I can make them ahead of time and freeze them. It makes it so easy to have fresh, homemade rolls on hand for any occasion.
Eriki Zuze
[email protected]I love how versatile these rolls are. I've used them for everything from sandwiches to sliders to bread pudding. They're always a hit, no matter how I serve them.
Sylvanus Hoebeb
[email protected]These rolls have a wonderful flavor. The combination of butter, sugar, and vanilla is perfect. I also love the addition of cinnamon and nutmeg. It gives the rolls a warm and inviting aroma.
Tahmid
[email protected]I love how quick and easy these rolls are to make. I can whip up a batch in no time, and they're always a hit with my family. They're perfect for busy weeknights or when I'm entertaining guests.
Babar Icms
[email protected]These rolls are my new go-to dinner roll recipe. They're so soft and fluffy, and they have the perfect amount of chewiness. I love that they're easy to make and always turn out great.
Jubaber Ahmed
[email protected]I was thrilled to find this gluten-free version of soft yeast pan rolls. They turned out wonderfully! The texture was spot-on, and the flavor was delicious. My gluten-free friends and family were so happy to be able to enjoy these rolls.
RFB Gaming
[email protected]I adapted this recipe to use my sourdough starter, and it worked out perfectly! The rolls were just as soft and fluffy as the original recipe, with a slightly tangy flavor that I really enjoyed. Highly recommend trying this variation if you're a sour
Lolitha Luna
[email protected]I'm a beginner baker, and these rolls were the perfect project for me. The instructions were easy to follow, and the rolls turned out great! They were so soft and fluffy, and they tasted amazing. I'm definitely going to make them again.
Cheyanne Keene
[email protected]As an experienced bread baker, I was impressed with how well these rolls turned out. The dough was easy to work with, and the rolls rose beautifully in the oven. They had a lovely golden brown crust and a soft, chewy interior. Definitely a keeper rec
Dorcas Wangui
[email protected]I made these rolls for a dinner party, and they were a huge success! They were so soft and fluffy, and the flavor was amazing. My guests raved about them, and I will definitely be making them again.
Mtoffy Musicinme
[email protected]These soft yeast pan rolls were an absolute delight to make! The recipe was clear and easy to follow, and the rolls turned out perfectly fluffy and golden brown. I served them warm with butter and honey, and they were a hit with my family.