"SOLDIERS" BISCUITS/ANZAC - WWI RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Mix dry ingredients together in a large bowl. Gently melt the butter and golden syrup in a saucepan and heat, stir until combined. Put the baking soda in a cup or small bowl then pour in the boiling water. Pour this foaming mixture into the warm butter/golden syrup mixture and stir well - it will foam up. Now gradually add the wet mixture to the dry ingredients, mixing everything together well. Place walnut size pieces of the dough on a buttered or baking paper lined oven tray and then press down with the back of a fork to flatten. Bake at 175 degrees C for approx 17 mins.
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Stone Cold
[email protected]I'm so glad I found this recipe! These biscuits are a delicious and easy way to commemorate ANZAC Day.
Zareefkhan Zareef
[email protected]These biscuits were delicious! I loved the combination of oats, coconut, and golden syrup. They were also very easy to make.
Evey
[email protected]These biscuits were a bit too crumbly for my taste. I think next time I will add a little bit more flour to the dough.
Ephrem Habtamu
[email protected]I've never been a big fan of ANZAC biscuits, but these were actually really good! I loved the texture and the flavor was perfect.
Jordan Benge
[email protected]These biscuits were amazing! I made them for my ANZAC Day party and they were a huge hit. Everyone loved them.
Savage x Shabalala
[email protected]These biscuits were a bit dry, but they were still enjoyable. I think next time I will add a little bit of milk or water to the dough to make them more moist.
Andrea Clark
[email protected]I love the history behind these biscuits. It's amazing to think that they were originally created to send to soldiers during World War I.
Abbas Jafri
[email protected]These biscuits were a bit too sweet for my taste. I think next time I will reduce the amount of sugar in the dough.
Udo Ihediwa
[email protected]I've never had ANZAC biscuits before, but these were delicious! I loved the combination of oats, coconut, and golden syrup. They were also very easy to make.
Op Nirob
[email protected]These biscuits were perfect! I made them for my camping trip and they were a huge hit. They were so easy to make and they tasted amazing. I will definitely be making these again.
Said Azeem
[email protected]These biscuits were a bit too bland for my taste. I think next time I will add some more spices or herbs to the dough to give them more flavor.
Soliman Mamon
[email protected]I love these biscuits! They are so easy to make and they are always a hit with my friends and family. I often make a double batch so I can have some to freeze for later.
ami rai
[email protected]These biscuits were absolutely delicious! I made them for my family and they were a huge hit. They are so easy to make and they taste amazing. I will definitely be making these again.
Zahid Janii
[email protected]These biscuits were a bit dry for my taste, but they were still enjoyable. I think next time I will add a little bit of butter or oil to the dough to make them more moist.
md rahim
[email protected]I've made these biscuits several times now and they are always a hit! They are so quick and easy to make, and they are perfect for a quick snack or breakfast. I love that they are so versatile - you can add different spices or herbs to change up the
Jamat Ali
[email protected]These biscuits are incredibly easy to make and turned out perfectly! I was pleasantly surprised by how flavorful they were, considering the simple ingredients. They have a slightly sweet and savory taste that is very addictive.