SOLE FILETS WITH CRABMEAT AND ASPARAGUS
Categories Fish Shellfish Bake Quick & Easy
Yield Makes 2 servings. Recipe can be multiplied .
Number Of Ingredients 11
Steps:
- Thaw sole filets and crab claws, if frozen. Cook asparagus until crisp-tender, drain. Prepare Hollandiaise sauce according to package directions. Butter two individual au gratin dishes. Pour about 2 tablespoons of Hollandaise sauce over the bottom, then place sole filets over the sauce. Sprinkle with seasoned salt, then cover each with 5 spears of asparagus. Top each with crabmeat. Sprinkle each with lemon juice and dot with a pat of butter. Add a splash of white wine. Pour 1/4 cup Hollandaise sauce over each serving, then top each with 1/4 cup buttered bread crumbs. Sprinkle with paprika for color. Bake in a 400 degree oven for 20 minutes or until fish flakes easily with a fork. Place au gratin dishes on serving plates and serve hot with a portion of cooked rice on the side.
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Kevin Ball
ball-kevin56@yahoo.comI can't wait to try this recipe again with different types of fish.
SL James
james@gmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Manoj Phuyal
p_m90@yahoo.comI added a bit of lemon juice to the sauce and it really brightened up the flavor.
Pun Magar Jitendra
m_pun66@hotmail.comI didn't have any crabmeat on hand, so I used shrimp instead. It turned out great!
Nasir Drishak
d_n@yahoo.comI found the instructions in this recipe to be a bit confusing.
Indiphile Sobahle
indiphilesobahle@hotmail.co.ukThis dish was a bit too bland for my taste.
Murshed Mia
mm29@hotmail.frI would highly recommend this recipe to anyone who loves seafood.
M imrana
im@gmail.comI made this dish for my family and they loved it. Even my picky kids ate it up.
sarkai stats
s-s55@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Rashad Ahmed Makld
rmakld13@aol.comI was a bit skeptical about this recipe, but I'm so glad I tried it. It was surprisingly easy to make and the results were amazing.
Ramyar
ramyar66@aol.comThis recipe is a keeper! I will definitely be making it again.
Ahmad Riaz
a.r@gmail.comI followed the recipe exactly and it turned out perfectly. The fish was cooked to perfection and the crabmeat and asparagus were tender and flavorful.
Micah Taylor
m.t21@gmail.comOMG! This dish was absolutely incredible! The flavors of the sole, crabmeat, and asparagus blended together perfectly. It was so easy to make and so delicious.