SOLE FILETS WITH CRABMEAT AND ASPARAGUS

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SOLE FILETS WITH CRABMEAT AND ASPARAGUS image

Categories     Fish     Shellfish     Bake     Quick & Easy

Yield Makes 2 servings. Recipe can be multiplied .

Number Of Ingredients 11

4 small sole filets
4 claws crabmet, meat removed
10 spears asparagus
1 package prepared Hollandiaise sauce mix, divided
Seasoned salt to taste
2 teaspoons fresh lemon juice
2 pats butter
White wine
1/2 cup buttered bread crumbs
seasoned salt or paprika
cooked white or brown rice

Steps:

  • Thaw sole filets and crab claws, if frozen. Cook asparagus until crisp-tender, drain. Prepare Hollandiaise sauce according to package directions. Butter two individual au gratin dishes. Pour about 2 tablespoons of Hollandaise sauce over the bottom, then place sole filets over the sauce. Sprinkle with seasoned salt, then cover each with 5 spears of asparagus. Top each with crabmeat. Sprinkle each with lemon juice and dot with a pat of butter. Add a splash of white wine. Pour 1/4 cup Hollandaise sauce over each serving, then top each with 1/4 cup buttered bread crumbs. Sprinkle with paprika for color. Bake in a 400 degree oven for 20 minutes or until fish flakes easily with a fork. Place au gratin dishes on serving plates and serve hot with a portion of cooked rice on the side.

Kevin Ball
ball-kevin56@yahoo.com

I can't wait to try this recipe again with different types of fish.


SL James
james@gmail.com

This recipe is a bit time-consuming, but it's worth the effort.


Manoj Phuyal
p_m90@yahoo.com

I added a bit of lemon juice to the sauce and it really brightened up the flavor.


Pun Magar Jitendra
m_pun66@hotmail.com

I didn't have any crabmeat on hand, so I used shrimp instead. It turned out great!


Nasir Drishak
d_n@yahoo.com

I found the instructions in this recipe to be a bit confusing.


Indiphile Sobahle
indiphilesobahle@hotmail.co.uk

This dish was a bit too bland for my taste.


Murshed Mia
mm29@hotmail.fr

I would highly recommend this recipe to anyone who loves seafood.


M imrana
im@gmail.com

I made this dish for my family and they loved it. Even my picky kids ate it up.


sarkai stats
s-s55@gmail.com

This dish is perfect for a special occasion. It's elegant and delicious.


Rashad Ahmed Makld
rmakld13@aol.com

I was a bit skeptical about this recipe, but I'm so glad I tried it. It was surprisingly easy to make and the results were amazing.


Ramyar
ramyar66@aol.com

This recipe is a keeper! I will definitely be making it again.


Ahmad Riaz
a.r@gmail.com

I followed the recipe exactly and it turned out perfectly. The fish was cooked to perfection and the crabmeat and asparagus were tender and flavorful.


Micah Taylor
m.t21@gmail.com

OMG! This dish was absolutely incredible! The flavors of the sole, crabmeat, and asparagus blended together perfectly. It was so easy to make and so delicious.