SOLO CHICKEN BREAST AND WILD RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Solo Chicken Breast and Wild Rice image

Cooking the chicken breast whole, will keep the meat moist, and following the ordering of layers will ensure that flavors trickle down into the rice. Feel free to play with the spices. Cooking is a Creative Sport

Provided by Bill Hilbrich

Categories     Chicken

Time 1h40m

Yield 1 serving(s)

Number Of Ingredients 8

1/3 cup uncooked wild rice
1 cup chicken broth
1 (4 ounce) can mushrooms, and the liquid
1/3 cup onion, diced
1 boneless skinless chicken breast
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine the wild rice and the chicken broth in a covered sauce pan.
  • Bring to a boil, then reduce the heat and simmer for 40 minutes.
  • Cover the chicken breast with the olive oil and then the salt and pepper.
  • When the wild rice is cooked, place into a baking dish, place on top the chicken breast, next the onion, and finally, pour the mushrooms and the liquid from the can.
  • Cover, and bake in a 350 degree (f) oven for 45 minutes.

muazukhalifa binjabal
[email protected]

I'm going to try this recipe next week.


Ali Hamid
[email protected]

This dish is a great way to use up leftover chicken.


Trish Marek
[email protected]

I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.


Kingsley Maseko
[email protected]

This was a great recipe! I made it for a potluck and it was a big hit.


Jennifer B
[email protected]

I'm not a big fan of chicken, but I thought this dish was pretty good. The wild rice was delicious and the vegetables were cooked perfectly.


AmiR Mohamed
[email protected]

This dish was a little too spicy for my taste, but I'm sure others would enjoy it.


Matthew Caissie
[email protected]

I would have liked the sauce to be a bit thicker, but overall this was a good recipe.


Atyoung lilian
[email protected]

This dish is a bit pricey, but it's worth it. The chicken is high-quality and the wild rice is a nice touch.


Nadiya Islame
[email protected]

I've made this dish several times and it's always a hit. It's a great weeknight meal that's easy to make and clean up.


Muktar Ali
[email protected]

This was my first time cooking wild rice and it turned out great! The recipe was easy to follow and the dish was ready in no time.


Aniket Baghel
[email protected]

I made this dish for my family and they all loved it! Even my picky kids ate it all up.


Uraraka My Beloved
[email protected]

I'm not a huge fan of wild rice, but this dish was still pretty good. The chicken was well-seasoned and the vegetables were cooked perfectly.


celiwe khulu
[email protected]

I would definitely recommend this recipe to anyone looking for a quick and easy meal that's also healthy and delicious.


Levixon
[email protected]

This dish was delicious! I followed the recipe exactly and it turned out perfect. The chicken was juicy and flavorful, and the rice was cooked just right.


mike andholly9
[email protected]

The sauce was a bit bland for my taste, but overall this was a good recipe. The chicken was moist and tender, and the rice was cooked perfectly.


Alexa Caicedo
[email protected]

This dish is a flavorful and healthy one-pot meal! I especially enjoyed the combination of chicken and wild rice, and the vegetables added a nice touch of color and flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #healthy     #main-dish     #poultry     #rice     #vegetables     #oven     #low-fat     #chicken     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat     #pasta-rice-and-grains     #onions     #equipment     #number-of-servings     #4-hours-or-less