SOLO CHICKEN STROGANOFF
"I use chicken breasts as a base for building a variety of interesting meals," related Bill Hilbrich of St. Cloud, Minnesota. "This quick meal requires only on skillet plus a pan for the rice or pasta. Sometimes I change the recipe by adding a half cup of uncooked rice after the chicken and veggies have been sauteed."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken, mushrooms, onion and green pepper in butter until chicken is no longer pink. Combine flour and broth until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Add the sour cream, salt, pepper and nutmeg; cook and stir until heated through (do not boil). Serve over pasta.
Nutrition Facts : Calories 520 calories, Fat 32g fat (19g saturated fat), Cholesterol 154mg cholesterol, Sodium 1371mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.
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Baby Tay
[email protected]This is a great recipe. It is easy to follow and the results are delicious. I have made it several times and it is always a hit with my family and friends.
Md rasel Md ratul
[email protected]I love this recipe! It is so easy to make and the results are always amazing. The sauce is creamy and flavorful, and the chicken is tender and juicy. I highly recommend this recipe.
Benjamin Genesis
[email protected]This recipe is a winner! It is easy to make, and the results are delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy. I highly recommend this recipe.
William Moreno
[email protected]I made this recipe for a potluck dinner, and it was a big hit! Everyone loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Steven Lat
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is always a hit with my family. I usually serve it over egg noodles, but it is also good over rice.
fojaly rabby
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze! I also appreciate that the recipe is customizable. I added some mushrooms and peas to my stroganoff, and it turned out great.
Zain u Din
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this stroganoff. It turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy.
Hanny Matthew
[email protected]I was pleasantly surprised by how easy this recipe was to make. I am not a very experienced cook, but I was able to follow the instructions easily. The end result was a delicious and satisfying meal that my family loved.
Sumi Kona
[email protected]This is the best chicken stroganoff recipe I have ever tried! It is so easy to make and the results are amazing. The sauce is creamy and flavorful, and the chicken is tender and juicy. I highly recommend this recipe.
Taqi naqvi
[email protected]I made this recipe last night and it was a huge success! The sauce was rich and creamy, and the chicken was cooked to perfection. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this recipe again.
Mary Jane Muniño
[email protected]This chicken stroganoff recipe is a keeper! It was so easy to make and turned out absolutely delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over egg noodles, and it was a hit with my family. I will de