A solo side dish of moist, and flavorful rice. Substituting 1/4 teaspoon of your favorite curry powder in place of the garlic will give the rice a rich glow and a more subtle flavor. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Rice
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat the olive oil in a small sauce pan that has a tight fitting cover.
- Add garlic and onion, and stir until the onion becomes transparent, but stop before the garlic starts to turn brown.
- Add rice and continue to sir until all the grains are coated in the olive oil.
- Add the chicken stock, lower the heat to barely on, and cover with a tight fitting lid.
- Keep pan over the low heat for exactly 15 minutes.
- Remove from the heat but Do NOT peek, and let the pan sit for another 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #rice #easy #beginner-cook #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
Michael Tucker
[email protected]This recipe is a great way to use up leftover rice. I love the addition of the sweet onions and herbs.
Ranjan Thuyaju
[email protected]I made this rice for dinner last night and it was a huge success! My family loved it and I will definitely be making it again.
Umesh Malla
[email protected]This rice is delicious! The caramelized onions give it a wonderful flavor and the herbs and spices really make it pop. I highly recommend this recipe.
md “nazmul” nazmu
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Azam Zaid
[email protected]This rice is a great side dish for any meal. It's flavorful, easy to make, and always a crowd-pleaser.
James Price
[email protected]I've been making this rice for years and it's always a hit. It's so easy to make and it's always delicious.
cindy angie
[email protected]This recipe is a great way to use up leftover rice. I love the addition of the sweet onions and herbs.
King Sagun
[email protected]I made this rice for dinner last night and it was a huge success! My family loved it and I will definitely be making it again.
Manikhan Roman
[email protected]This rice is delicious! The caramelized onions give it a wonderful flavor and the herbs and spices really make it pop. I highly recommend this recipe.
France Kauzen
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Rabab Saif
[email protected]This rice is a great side dish for any meal. It's flavorful, easy to make, and always a crowd-pleaser.
Wilmer Diaz
[email protected]So easy and delicious! I love how the sweet onions and herbs give this rice such a unique flavor.
Robert Willis
[email protected]This rice is amazing! The caramelized onions add so much flavor and the herbs and spices really make it sing. I will definitely be making this again.
Jilani Mia
[email protected]I've made this rice several times now and it's always a hit. It's so flavorful and versatile. I've served it with everything from chicken to fish to vegetables.
Mandy BANINI
[email protected]This recipe is a keeper! It's so easy to make and the results are always perfect. I love serving it with grilled chicken or fish.
Gary Lucero
[email protected]I made this rice for a potluck and it was a huge hit! Everyone raved about how flavorful and delicious it was. I'll definitely be making it again.
Taimatus Risfa
[email protected]This recipe was absolutely delicious! The sweet onions caramelized perfectly and added a wonderful flavor to the rice. I also loved the addition of the herbs and spices, which gave the dish a really nice depth of flavor.